Candies, Coconut Bar, Not Chocolate Covered

Serving Size

Nutritional Value and Analysis

Candies, Coconut Bar, Not Chocolate Covered with a serving size of has a total of 481 calories with 27.65 grams of fat. The serving size is equivalent to grams of food and contains 248.85 calories from fat. This item is classified as sweets foods.

This food is a good source of copper and manganese but is high in fat, sugars and saturated fats. Candies, Coconut Bar, Not Chocolate Covered is a high fat food because 51.74% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Fat 43% of DV

A serving of 100 grams of candies, coconut bar, not chocolate covered has 43% of the recommended daily intake of fat.

Sugars 145% of DV

A serving of 100 grams of candies, coconut bar, not chocolate covered has 145% of the recommended daily intake of sugars.

Copper 40% of DV

A serving of 100 grams of candies, coconut bar, not chocolate covered has 40% of the recommended daily needs of copper.

Manganese 54% of DV

A serving of 100 grams of candies, coconut bar, not chocolate covered has 54% of the recommended daily needs of manganese.

Saturated Fats 128% of DV

A serving of 100 grams of candies, coconut bar, not chocolate covered has 128% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size

Amount Per Serving
Calories 481 Calories from Fat 249
% Daily Value*
Total Fat 27.7g 43%
Saturated Fat 25.5g 128%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 128mg 5%
Total Carbohydrate 55.9g 19%
Dietary Fiber 6.4g 26%
Sugars 36g
Protein 2g
Vitamin A 0% Vitamin C 5%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A0 IU0%
Vitamin A, RAE0 µg0%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-120 µg0%
Vitamin B-60.05 mg3%
Vitamin C2.7 mg5%
Vitamin D0 IU0%
Vitamin E0.2 mg1%
→ Beta Tocopherol0 mg-
→ Delta Tocopherol0 mg-
→ Gamma Tocopherol0.44 mg-
→ Alpha Tocotrienol1.2 mg-
→ Beta Tocotrienol0 mg-
Vitamin K0.1 µg0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate55.87 g19%
Sugars36.16 g145%
Fiber6.4 g26%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat27.65 g43%
Saturated Fats25.54 g128%
→ Butyric Acid0 g-
→ Caproic Acid0.16 g-
→ Caprylic Acid2.02 g-
→ Capric Acid1.6 g-
→ Lauric Acid12.78 g-
→ Myristic Acid5.05 g-
→ Palmitic Acid2.44 g-
→ Stearic Acid1.49 g-
Monounsaturated Fats0.33 g-
→ Palmitoleic Acid0 g-
→ Oleic Acid 0.33 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
Polyunsaturated Fats0.08 g-
→ Linolenic Acid (18:2)0.08 g-
→ Linolenic Acid (18:3)0 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein2.13 g4%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium43 mg3%
Copper0.36 mg40%
Iron0.77 mg4%
Magnesium27 mg6%
Manganese1.24 mg54%
Phosphorus93 mg7%
Potassium294 mg6%
Selenium8.6 µg16%
Sodium128 mg5%
Zinc1.02 mg9%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%
→ Phytosterols39 mg-

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash1.1 g-
Caffeine0 mg-
Theobromine0 mg-
Water13.26 g-

Calories Burn off Time

How long would it take to burn off Candies, Coconut Bar, Not Chocolate Covered with 481calories? A brisk walk for 105 minutes, jogging for 49 minutes, or hiking for 80 minutes will help your burn off the calories in candies, coconut bar, not chocolate covered.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less100 minutes
Dancing87 minutes
Golfing87 minutes
Hiking80 minutes
Light Gardening87 minutes
Stretching160 minutes
Walking - 3.5 mph105 minutes
Weight Training - light workout134 minutes
Aerobics60 minutes
Basketball66 minutes
Bicycling - 10 mph or more49 minutes
Running - 5 mph49 minutes
Swimming57 minutes
Walking - 4.5 mph63 minutes
Weight Training - vigorous workout66 minutes
Similar Food Items to Candies, Coconut Bar, Not Chocolate Covered
Name Calories Total Fat Proteins Carbohydrates
Candies, Hersheys, Payday Bar49025g13.44g52.88g
Candies, Tamarind3680g0g91.96g
Jams, Preserves, Marmalades, Sweetened With Fruit Juice2120g0g52.93g
Syrup, Nestle, Chocolate2690g0g67.21g
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium