1% Low Fat Chocolate Milk - 161 calories

Manufacturer Schnuck Markets, Inc.

Product Information and Ingredients

1% Low Fat Chocolate Milk is manufactured by Schnuck Markets, Inc. with a suggested serving size of 1 cup (240 ml) and 161 calories per serving. The nutritional value of a suggested serving of 1% low fat chocolate milk includes 10 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 0 grams of dietary fiber, 25 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 041318510003.

This product is high in sugars.

1% Low Fat Chocolate Milk is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 240% of DV

A serving of 1 cup (240 ml) of 1% low fat chocolate milk has 240% of the recommended daily intake of sugars.

Ingredient List

  • Lowfat Milk
  • High Fructose Corn Syrup
  • Corn Starch
  • Cocoa
  • Alkalized Cocoa
  • Salt
  • Carrageenan
  • Artificial Flavor
  • Vitamin A Palmitate And Vitamin D3
UPC Code: 041318510003
1% Low Fat Chocolate Milk UPC Bar Code UPC: 041318510003

Nutrition Facts

Serving Size 1 cup (240 ml)

Amount Per Serving
Calories 161 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 9%
Saturated Fat 2g 24%
Trans Fat 0g
Cholesterol 10mg 8%
Sodium 0mg 0%
Total Carbohydrate 26g 21%
Dietary Fiber 0g 0%
Sugars 25g
Protein 8g
Vitamin A 24% Vitamin C 5%
Calcium 55% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 67 Calories from Fat 9
% Daily Value*
Total Fat 1g 4%
Saturated Fat 0.8g 10%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 100mg 10%
Total Carbohydrate 10.8g 9%
Dietary Fiber 0g 0%
Sugars 10g
Protein 3g
Vitamin A 10% Vitamin C 2%
Calcium 23% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

1% Low Fat Chocolate Milk Nutritional Value

Nutrient Suggested Serving 1 cup (240 ml) Standard Serving 100g
Energy161 kcal (19%)67 kcal (8%)
Protein7.99 g (38%)3.33 g (16%)
Total Lipid (fat)2.5 g (9%)1.04 g (4%)
Carbohydrate, By Difference25.99 g (21%)10.83 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total25.01 g (240%)10.42 g (100%)
Calcium, Ca300 mg (55%)125 mg (23%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na240 mg (24%)100 mg (10%)
Vitamin C, Total Ascorbic Acid1.2 mg (5%)0.5 mg (2%)
Vitamin A, Iu499 IU (24%)208 IU (10%)
Vitamin D101 IU (61%)42 IU (25%)
Fatty Acids, Total Saturated1.99 g (24%)0.83 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (8%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off Schnuck Markets, Inc. 1% Low Fat Chocolate Milk with 161 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in 1% low fat chocolate milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less34 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching54 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout45 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium