1% Lowfat Milk Chocolate - 339 calories

Manufacturer Other

Product Information and Ingredients

1% Lowfat Milk Chocolate is manufactured by Other with a suggested serving size of 1 BOTTLE (414 ml) and 339 calories per serving. The nutritional value of a suggested serving of 1% lowfat milk chocolate includes 21 mg of cholesterol, 0 mg of sodium, 56 grams of carbohydrates, 0 grams of dietary fiber, 52 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 075196001223.

This product is a good source of calcium but is high in sugars.

Calories from fat: a total of 9.35% of the calories in the suggested servig of this product come from fat.

Sugars 861% of DV

A serving of 1 BOTTLE (414 ml) of 1% lowfat milk chocolate has 861% of the recommended daily intake of sugars.

Calcium 160% of DV

A serving of 1 BOTTLE (414 ml) of 1% lowfat milk chocolate has 160% of the recommended daily needs of calcium.

Ingredient List

  • Lowfat Milk
  • Sugar
  • Corn Starch
  • Cocoa Processed With Alkali
  • Cocoa
  • Salt
  • Carrageenan
  • Artificial Flavor
  • Vitamin A Palmitate
  • Vitamin D3

Nutrition Facts

Serving Size 1 BOTTLE (414 ml)

Amount Per Serving
Calories 339 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 22%
Saturated Fat 2.5g 51%
Trans Fat 0g
Cholesterol 21mg 29%
Sodium 0mg 0%
Total Carbohydrate 56g 77%
Dietary Fiber 0g 0%
Sugars 52g
Protein 15g
Vitamin A 41% Vitamin C 17%
Calcium 160% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 82 Calories from Fat 8
% Daily Value*
Total Fat 0.9g 5%
Saturated Fat 0.6g 12%
Trans Fat 0g
Cholesterol 5mg 7%
Sodium 92mg 16%
Total Carbohydrate 13.5g 19%
Dietary Fiber 0g 0%
Sugars 13g
Protein 4g
Vitamin A 10% Vitamin C 4%
Calcium 39% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

1% Lowfat Milk Chocolate Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (414 ml) Standard Serving 100g
Energy339 kcal (70%)82 kcal (17%)
Protein14.99 g (122%)3.62 g (29%)
Total Lipid (fat)3.52 g (22%)0.85 g (5%)
Carbohydrate, By Difference56.01 g (77%)13.53 g (19%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total52 g (861%)12.56 g (208%)
Calcium, Ca501 mg (160%)121 mg (39%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na381 mg (66%)92 mg (16%)
Vitamin C, Total Ascorbic Acid2.5 mg (17%)0.6 mg (4%)
Vitamin A, Iu501 IU (41%)121 IU (10%)
Vitamin D99 IU (102%)24 IU (25%)
Fatty Acids, Total Saturated2.48 g (51%)0.6 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol21 mg (29%)5 mg (7%)

Calories Burn off Time

How long would it take to burn off Other 1% Lowfat Milk Chocolate with 339 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in 1% lowfat milk chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics42 minutes
Basketball46 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout46 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium