1 Oz. Chesapeake Crabcake, Prepared - calories
Manufacturer Beaver Street Fisheries Inc.
Product Information and Ingredients
1 Oz. Chesapeake Crabcake, Prepared is manufactured by Beaver Street Fisheries Inc. with a suggested serving size of 4 OZ (113 g) and calories per serving. The nutritional value of a suggested serving of 1 oz. chesapeake crabcake, prepared includes 90 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.
The product's manufacturer code is GTIN: 00075391049907.
This product is high in cholesterol.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Cholesterol 34% of DV
A serving of 4 OZ (113 g) of 1 oz. chesapeake crabcake, prepared has 34% of the recommended daily intake of cholesterol.
Ingredient List
- Claw Crabmeat
- Bread Crumbs (bleached Wheat Flour
- Dextrose
- Contains 2% Or Less Of Yeast
- Partially Hydrogenated Vegetable Oil [soybean And/or Cottonseed]
- Salt) Whole Liquid Eggs (citric Acid [to Preserve Color])
- Imitation Crabmeat (threadfin Bream Surimi
- Wheat Starch
- Potato Starch
- Salt
- Sugar
- Crab Flavor
- Crab Extract
- Sorbitol
- Soy Protein
- Soybean Oil
- Cochineal Color E-120
- Paprika Color E-160c)
- Red Peppers (water
- Salt
- Citric Acid
- Calcium Chloride)
- Bell Peppers
- Celery
- Onions
- Croutons (enriched Wheat Flour Enriched With Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid
- Sugar
- Yeast
- Salt
- Sunflower Oil
- Whey
- Maltodextrin
- Salt
- Garlic Powder
- Hydrolyzed Corn
- Soy
- Wheat Gluten Protein
- Dehydrated Parsley
- Romano Cheese
- Solids From Cow’s Milk ¬pasteurized Milk
- Cultures
- Salt
- Enzymes
- Corn Syrup Solids
- Caramel Color
- Paprika
- Extractive Of Paprika
- Natural And Artificial Flavor ¬with Autolyzed Yeast Extract
- Oil Of Onion
- With Not More Than 2% Silicon Dioxide Added As An Anticaking Agent)
- Mayonnaise (soybean Oil
- Whole Eggs
- Vinegar
- Water
- Egg Yolks
- Salt
- Dextrose
- Sugar
- Lemon Juice
- Calcium Disodium Edta [used To Protect Quality]
- Natural Flavor)
- Corn Oil
- Seafood Seasoning Hydrolyzed Vegetable Protein
- Maltodextrin
- Dextrose
- Spice Extracts
- Corn Syrup Solids
- Salt
- Monosodium Glutamate
- Silica Gel As An Anticaking Agent)
- Mustard (distilled Vinegar
- Water
- #1 Grade Mustard Seed
- Salt
- Turmeric
- Paprika
- Spice
- Natural Flavors And Garlic Powder)
- Corn Syrup (light Corn Syrup
- High Fructose Corn Syrup
- Salt
- Vanilla)
- Corn Starch
- Sodium Acid Pyrophosphate (to Retain Color)
Nutrition Facts
Serving Size 4 OZ (113 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 7g | 12% | |
| Saturated Fat 1g | 6% | |
| Trans Fat 0g | ||
| Cholesterol 90mg | 34% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 17g | 6% | |
| Dietary Fiber 1g | 5% | |
| Sugars 1g | ||
| Protein 12g | ||
| Vitamin A 0% | Vitamin C 19% |
| Calcium 2% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 6.2g | 11% | |
| Saturated Fat 0.9g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 80mg | 30% | |
| Sodium 549mg | 26% | |
| Total Carbohydrate 15g | 6% | |
| Dietary Fiber 0.9g | 4% | |
| Sugars 1g | ||
| Protein 11g | ||
| Vitamin A 0% | Vitamin C 17% |
| Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
1 Oz. Chesapeake Crabcake, Prepared Nutritional Value
| Nutrient | Suggested Serving 4 OZ (113 g) | Standard Serving 100g |
|---|---|---|
| Protein | 12 g (27%) | 10.62 g (24%) |
| Total Lipid (fat) | 6.99 g (12%) | 6.19 g (11%) |
| Carbohydrate, By Difference | 17 g (6%) | 15.04 g (6%) |
| Fiber, Total Dietary | 1 g (5%) | 0.9 g (4%) |
| Sugars, Total | 0.99 g (4%) | 0.88 g (4%) |
| Calcium, Ca | 26 mg (2%) | 23 mg (2%) |
| Iron, Fe | 0.72 mg (5%) | 0.64 mg (4%) |
| Potassium, K | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 620 mg (29%) | 549 mg (26%) |
| Vitamin C, Total Ascorbic Acid | 9.9 mg (19%) | 8.8 mg (17%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0.99 g (6%) | 0.88 g (5%) |
| Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 90 mg (34%) | 80 mg (30%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium