1 Slice Hard Salami 2 Slices Provolone Cheese - 260 calories

Manufacturer Other

Product Information and Ingredients

1 Slice Hard Salami 2 Slices Provolone Cheese is manufactured by Other with a suggested serving size of 1 PKG (71 g) and 260 calories per serving. The nutritional value of a suggested serving of 1 slice hard salami 2 slices provolone cheese includes 70 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 709893010003.

This product is high in fat and saturated fats.

Calories from fat: a total of 76.15% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 24% of DV

A serving of 1 PKG (71 g) of 1 slice hard salami 2 slices provolone cheese has 24% of the recommended daily intake of fat.

Saturated Fats 39% of DV

A serving of 1 PKG (71 g) of 1 slice hard salami 2 slices provolone cheese has 39% of the recommended daily intake of saturated fats.

Ingredient List

  • Provolone Cheese (pasteurized Cultured Cow's Milk
  • Salt
  • And Enzymes)
  • Salami (pork
  • Beef Hearts
  • Salt
  • Contains 2% Or Less Of Beef
  • Dextrose
  • Flavorings
  • Lactic Acid Starter Culture
  • Natural Smoke Flavor
  • Sodium Nitrite
  • Spices
  • Sugar
  • Vitamin C [sodium Ascorbate]
  • Bha
  • Bht
  • Citric Acid)
  • Smoke Flavor Added (bha
  • Bht
  • Citric Acid Added To Help Protect Flavor)
UPC Code: 709893010003
1 Slice Hard Salami 2 Slices Provolone Cheese UPC Bar Code UPC: 709893010003

Nutrition Facts

Serving Size 1 PKG (71 g)

Amount Per Serving
Calories 260 Calories from Fat 198
% Daily Value*
Total Fat 22g 24%
Saturated Fat 11g 39%
Trans Fat 0g
Cholesterol 70mg 17%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 14g
Vitamin A 7% Vitamin C 0%
Calcium 16% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 366 Calories from Fat 279
% Daily Value*
Total Fat 31g 34%
Saturated Fat 15.5g 55%
Trans Fat 0g
Cholesterol 99mg 23%
Sodium 845mg 25%
Total Carbohydrate 1.4g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 20g
Vitamin A 10% Vitamin C 0%
Calcium 23% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

1 Slice Hard Salami 2 Slices Provolone Cheese Nutritional Value

Nutrient Suggested Serving 1 PKG (71 g) Standard Serving 100g
Energy260 kcal (9%)366 kcal (13%)
Protein14 g (19%)19.72 g (27%)
Total Lipid (fat)22 g (24%)30.99 g (34%)
Carbohydrate, By Difference1 g (0%)1.41 g (0%)
Sugars, Total1 g (3%)1.41 g (4%)
Calcium, Ca300 mg (16%)423 mg (23%)
Iron, Fe0.36 mg (1%)0.51 mg (2%)
Sodium, Na600 mg (18%)845 mg (25%)
Vitamin A, Iu500 IU (7%)704 IU (10%)
Fatty Acids, Total Saturated11 g (39%)15.49 g (55%)
Cholesterol70 mg (17%)99 mg (23%)

Calories Burn off Time

How long would it take to burn off Other 1 Slice Hard Salami 2 Slices Provolone Cheese with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in 1 slice hard salami 2 slices provolone cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium