100% Alpine Milk Chocolate - 119 calories

Manufacturer Other

Product Information and Ingredients

100% Alpine Milk Chocolate is manufactured by Other with a suggested serving size of 22.5 GRM (22.5 g) and 119 calories per serving. The nutritional value of a suggested serving of 100% alpine milk chocolate includes 0 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 0.3 grams of dietary fiber, 13 grams of sugar and 1.2 grams of proteins.

The product's manufacturer code is UPC: 891128143164.

This product is high in sugars.

Calories from fat: a total of 50.67% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 12% of DV

A serving of 22.5 GRM (22.5 g) of 100% alpine milk chocolate has 12% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Cocoa Butter
  • Skimmed Milk Powder
  • Cocoa Mass
  • Sweet Whey Powder (from Milk)
  • Palm Oil
  • Glucose Syrup
  • Butterreinfett
  • Sugared Condensed Milk
  • Emulsifiers (soy Lecithin
  • Sunflower Lecithin)
  • Moisturizing Agents (glycerin)
  • Invert Sugar Syrup
  • Caramelized Sugar
  • Hazelnuts
  • Almonds (01%)
  • Food Salt
  • Flavorings
  • Whey Products (milk)
UPC Code: 891128143164
100% Alpine Milk Chocolate UPC Bar Code UPC: 891128143164

Nutrition Facts

Serving Size 22.5 GRM (22.5 g)

Amount Per Serving
Calories 119 Calories from Fat 60
% Daily Value*
Total Fat 6.7g 2%
Saturated Fat 4g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13g 1%
Dietary Fiber 0.3g 0%
Sugars 13g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 529 Calories from Fat 268
% Daily Value*
Total Fat 29.8g 10%
Saturated Fat 17.8g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 444mg 4%
Total Carbohydrate 57.8g 4%
Dietary Fiber 1.3g 1%
Sugars 58g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

100% Alpine Milk Chocolate Nutritional Value

Nutrient Suggested Serving 22.5 GRM (22.5 g) Standard Serving 100g
Energy119 kcal (1%)529 kcal (6%)
Protein1.2 g (1%)5.33 g (2%)
Total Lipid (fat)6.7 g (2%)29.78 g (10%)
Carbohydrate, By Difference13 g (1%)57.78 g (4%)
Fiber, Total Dietary0.3 g (0%)1.3 g (1%)
Sugars, Total13 g (12%)57.78 g (52%)
Sodium, Na100 mg (1%)444 mg (4%)
Fatty Acids, Total Saturated4 g (5%)17.78 g (20%)

Calories Burn off Time

How long would it take to burn off Other 100% Alpine Milk Chocolate with 119 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in 100% alpine milk chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium