100% Angus Beef Burgers - 380 calories

Manufacturer Other

Product Information and Ingredients

100% Angus Beef Burgers is manufactured by Other with a suggested serving size of 1 BURGER (150 g) and 380 calories per serving. The nutritional value of a suggested serving of 100% angus beef burgers includes 105 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 26 grams of proteins.

The product's manufacturer code is UPC: 070038646877.

This product is a good source of protein but is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 71.05% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 76% of DV

A serving of 1 BURGER (150 g) of 100% angus beef burgers has 76% of the recommended daily needs of protein.

Fat 69% of DV

A serving of 1 BURGER (150 g) of 100% angus beef burgers has 69% of the recommended daily intake of fat.

Saturated Fats 90% of DV

A serving of 1 BURGER (150 g) of 100% angus beef burgers has 90% of the recommended daily intake of saturated fats.

Cholesterol 53% of DV

A serving of 1 BURGER (150 g) of 100% angus beef burgers has 53% of the recommended daily intake of cholesterol.

Ingredient List

  • Angus Beef
UPC Code: 070038646877
100% Angus Beef Burgers UPC Bar Code UPC: 070038646877

Nutrition Facts

Serving Size 1 BURGER (150 g)

Amount Per Serving
Calories 380 Calories from Fat 270
% Daily Value*
Total Fat 30g 69%
Saturated Fat 12g 90%
Trans Fat 1.01g
Cholesterol 105mg 53%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 26g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 253 Calories from Fat 180
% Daily Value*
Total Fat 20g 46%
Saturated Fat 8g 60%
Trans Fat 0.67g
Cholesterol 70mg 35%
Sodium 67mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

100% Angus Beef Burgers Nutritional Value

Nutrient Suggested Serving 1 BURGER (150 g) Standard Serving 100g
Energy380 kcal (29%)253 kcal (19%)
Protein25.99 g (76%)17.33 g (51%)
Total Lipid (fat)30 g (69%)20 g (46%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (2%)13 mg (2%)
Iron, Fe3.6 mg (30%)2.4 mg (20%)
Sodium, Na100 mg (6%)67 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated12 g (90%)8 g (60%)
Fatty Acids, Total Trans1.01 g (8%)0.67 g (5%)
Cholesterol105 mg (53%)70 mg (35%)

Calories Burn off Time

How long would it take to burn off Other 100% Angus Beef Burgers with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in 100% angus beef burgers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium