100% Beef Burgers - 320 calories

Manufacturer Giant Eagle, Inc.

Product Information and Ingredients

100% Beef Burgers is manufactured by Giant Eagle, Inc. with a suggested serving size of 1 BURGER (112 g) and 320 calories per serving. The nutritional value of a suggested serving of 100% beef burgers includes 80 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 03003410032.

This product is a good source of protein but is high in fat and saturated fats.

Calories from fat: a total of 73.13% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 44% of DV

A serving of 1 BURGER (112 g) of 100% beef burgers has 44% of the recommended daily needs of protein.

Fat 45% of DV

A serving of 1 BURGER (112 g) of 100% beef burgers has 45% of the recommended daily intake of fat.

Saturated Fats 62% of DV

A serving of 1 BURGER (112 g) of 100% beef burgers has 62% of the recommended daily intake of saturated fats.

Ingredient List

  • Beef

Nutrition Facts

Serving Size 1 BURGER (112 g)

Amount Per Serving
Calories 320 Calories from Fat 234
% Daily Value*
Total Fat 26g 45%
Saturated Fat 11g 62%
Trans Fat 1.5g
Cholesterol 80mg 30%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 286 Calories from Fat 209
% Daily Value*
Total Fat 23.2g 40%
Saturated Fat 9.8g 55%
Trans Fat 1.34g
Cholesterol 71mg 27%
Sodium 54mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

100% Beef Burgers Nutritional Value

Nutrient Suggested Serving 1 BURGER (112 g) Standard Serving 100g
Energy320 kcal (18%)286 kcal (16%)
Protein20 g (44%)17.86 g (39%)
Total Lipid (fat)26 g (45%)23.21 g (40%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe1.8 mg (11%)1.61 mg (10%)
Sodium, Na60 mg (3%)54 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated11 g (62%)9.82 g (55%)
Fatty Acids, Total Trans1.5 g (8%)1.34 g (8%)
Cholesterol80 mg (30%)71 mg (27%)

Calories Burn off Time

How long would it take to burn off Giant Eagle, Inc. 100% Beef Burgers with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in 100% beef burgers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium