100% Cold-pressed Juice - 160 calories

Manufacturer Vim+vigor

Product Information and Ingredients

100% Cold-pressed Juice is manufactured by Vim+vigor with a suggested serving size of 340 GRM (340 g) and 160 calories per serving. The nutritional value of a suggested serving of 100% cold-pressed juice includes 0 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 0 grams of dietary fiber, 28 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 811129020158.

This product is a good source of vitamin c and vitamin a but is high in sugars.

100% Cold-pressed Juice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 381% of DV

A serving of 340 GRM (340 g) of 100% cold-pressed juice has 381% of the recommended daily intake of sugars.

Vitamin C 152% of DV

A serving of 340 GRM (340 g) of 100% cold-pressed juice has 152% of the recommended daily needs of vitamin c.

Vitamin A 408% of DV

A serving of 340 GRM (340 g) of 100% cold-pressed juice has 408% of the recommended daily needs of vitamin a.

Ingredient List

  • Pear*
  • Apple*
  • Romaine*
  • Pineapple*
  • Mint

Nutrition Facts

Serving Size 340 GRM (340 g)

Amount Per Serving
Calories 160 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 43g 49%
Dietary Fiber 0g 0%
Sugars 28g
Protein 2g
Vitamin A 408% Vitamin C 152%
Calcium 21% Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 47 Calories from Fat 1
% Daily Value*
Total Fat 0.2g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 12.7g 14%
Dietary Fiber 0g 0%
Sugars 8g
Protein 1g
Vitamin A 120% Vitamin C 45%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

100% Cold-pressed Juice Nutritional Value

Nutrient Suggested Serving 340 GRM (340 g) Standard Serving 100g
Energy160 kcal (27%)47 kcal (8%)
Protein2.01 g (13%)0.59 g (4%)
Total Lipid (fat)0.51 g (3%)0.15 g (1%)
Carbohydrate, By Difference43.01 g (49%)12.65 g (14%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total28.02 g (381%)8.24 g (112%)
Calcium, Ca82 mg (21%)24 mg (6%)
Iron, Fe1.43 mg (27%)0.42 mg (8%)
Sodium, Na10 mg (1%)3 mg (0%)
Vitamin C, Total Ascorbic Acid26.9 mg (152%)7.9 mg (45%)
Vitamin A, Iu6001 IU (408%)1765 IU (120%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Vim+vigor 100% Cold-pressed Juice with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in 100% cold-pressed juice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium