100% Grain-free Sliced Bread Loaf, Unspecified - 90 calories
Manufacturer Barely Bread
Product Information and Ingredients
100% Grain-free Sliced Bread Loaf, Unspecified is manufactured by Barely Bread with a suggested serving size of 1 Slice (26 g) and 90 calories per serving. The nutritional value of a suggested serving of 100% grain-free sliced bread loaf, unspecified includes 16 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 5 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.
The product's manufacturer code is GTIN: 00869745000191.
Calories from fat: a total of 50% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Ingredient List
- Egg Whites
- Whole Eggs
- Water
- Applesauce (unsweetened)
- Almond Flour
- Psyllium Husk
- Coconut Oil
- Coconut Flour
- Sweet Potato Flour
- Flaxseed Meal
- Almond Butter
- Hazelnut Flour
- Apple Cider Vinegar
- Honey
- Baking Powder (monocalcium Phosphate
- Potato Starch
- Potassium Bicarbonate As Leavening Agent)
- Baking Soda (as Leavening Agent)
- Sea Salt
- Cinnamon
Nutrition Facts
Serving Size 1 Slice (26 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 90 | Calories from Fat 45 | |
| % Daily Value* | ||
| Total Fat 5g | 2% | |
| Saturated Fat 2g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 16mg | 1% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 6g | 1% | |
| Dietary Fiber 5g | 5% | |
| Sugars 1g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 346 | Calories from Fat 173 | |
| % Daily Value* | ||
| Total Fat 19.2g | 8% | |
| Saturated Fat 7.7g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 62mg | 5% | |
| Sodium 346mg | 4% | |
| Total Carbohydrate 23.1g | 2% | |
| Dietary Fiber 19.2g | 20% | |
| Sugars 4g | ||
| Protein 12g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 4% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
100% Grain-free Sliced Bread Loaf, Unspecified Nutritional Value
| Nutrient | Suggested Serving 1 Slice (26 g) | Standard Serving 100g |
|---|---|---|
| Energy | 90 kcal (1%) | 346 kcal (5%) |
| Protein | 3 g (2%) | 11.54 g (6%) |
| Total Lipid (fat) | 5 g (2%) | 19.23 g (8%) |
| Carbohydrate, By Difference | 6 g (1%) | 23.08 g (2%) |
| Fiber, Total Dietary | 5 g (5%) | 19.2 g (20%) |
| Sugars, Total | 1 g (1%) | 3.85 g (4%) |
| Calcium, Ca | 50 mg (1%) | 192 mg (4%) |
| Iron, Fe | 1.08 mg (2%) | 4.15 mg (6%) |
| Sodium, Na | 90 mg (1%) | 346 mg (4%) |
| Fatty Acids, Total Saturated | 2 g (3%) | 7.69 g (10%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 16 mg (1%) | 62 mg (5%) |
Calories Burn off Time
How long would it take to burn off Barely Bread 100% Grain-free Sliced Bread Loaf, Unspecified with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in 100% grain-free sliced bread loaf, unspecified.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 19 minutes |
| Dancing | 16 minutes |
| Golfing | 16 minutes |
| Hiking | 15 minutes |
| Light Gardening | 16 minutes |
| Stretching | 30 minutes |
| Walking - 3.5 mph | 20 minutes |
| Weight Training - light workout | 25 minutes |
| Aerobics | 11 minutes |
| Basketball | 12 minutes |
| Bicycling - 10 mph or more | 9 minutes |
| Running - 5 mph | 9 minutes |
| Swimming | 11 minutes |
| Walking - 4.5 mph | 12 minutes |
| Weight Training - vigorous workout | 12 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium