100% Milk Chocolate - 74 calories

Manufacturer Other

Product Information and Ingredients

100% Milk Chocolate is manufactured by Other with a suggested serving size of 1 YOWIE (2 PORTIONS), RECOMMENDED PORTION SIZE: 1 PORTION = 0.5OZ. (14G) (28 g) and 74 calories per serving. The nutritional value of a suggested serving of 100% milk chocolate includes 5 mg of cholesterol, 0 mg of sodium, 16.5 grams of carbohydrates, 0 grams of dietary fiber, 15.5 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 810808020120.

This product is high in sugars.

Calories from fat: a total of 109.46% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 17% of DV

A serving of 1 YOWIE (2 PORTIONS), RECOMMENDED PORTION SIZE: 1 PORTION = 0.5OZ. (14G) (28 g) of 100% milk chocolate has 17% of the recommended daily intake of sugars.

Ingredient List

  • Milk Chocolate (sugar ,whole Milk Powder
  • Cocoa Butter
  • Unsweetened Chocolate
  • Soy Lecithin
  • Natural Vanilla Extract)
UPC Code: 810808020120
100% Milk Chocolate UPC Bar Code UPC: 810808020120

Nutrition Facts

Serving Size 1 YOWIE (2 PORTIONS), RECOMMENDED PORTION SIZE: 1 PORTION = 0.5OZ. (14G) (28 g)

Amount Per Serving
Calories 74 Calories from Fat 74
% Daily Value*
Total Fat 9g 4%
Saturated Fat 5g 7%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 16.5g 2%
Dietary Fiber 0g 0%
Sugars 16g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 264 Calories from Fat 264
% Daily Value*
Total Fat 32.1g 14%
Saturated Fat 17.9g 25%
Trans Fat 0g
Cholesterol 18mg 2%
Sodium 71mg 1%
Total Carbohydrate 58.9g 6%
Dietary Fiber 0g 0%
Sugars 55g
Protein 7g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

100% Milk Chocolate Nutritional Value

Nutrient Suggested Serving 1 YOWIE (2 PORTIONS), RECOMMENDED PORTION SIZE: 1 PORTION = 0.5OZ. (14G) (28 g) Standard Serving 100g
Energy74 kcal (1%)264 kcal (4%)
Protein2 g (1%)7.14 g (4%)
Total Lipid (fat)9 g (4%)32.14 g (14%)
Carbohydrate, By Difference16.5 g (2%)58.93 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total15.5 g (17%)55.36 g (62%)
Calcium, Ca52 mg (1%)186 mg (4%)
Iron, Fe0.5 mg (1%)1.8 mg (3%)
Sodium, Na20 mg (0%)71 mg (1%)
Vitamin C, Total Ascorbic Acid0.5 mg (0%)1.7 mg (1%)
Vitamin A, Iu50 IU (0%)179 IU (1%)
Fatty Acids, Total Saturated5 g (7%)17.86 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (0%)18 mg (2%)

Calories Burn off Time

How long would it take to burn off Other 100% Milk Chocolate with 74 calories? A brisk walk for 16 minutes, jogging for 8 minutes, or hiking for 12 minutes will help your burn off the calories in 100% milk chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching25 minutes
Walking - 3.5 mph16 minutes
Weight Training - light workout21 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph10 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium