100% Plant-based Nutritional Shake - 140 calories

Manufacturer Purely Inspired

Product Information and Ingredients

100% Plant-based Nutritional Shake is manufactured by Purely Inspired with a suggested serving size of 2 SCOOPS (38 g) and 140 calories per serving. The nutritional value of a suggested serving of 100% plant-based nutritional shake includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 7 grams of dietary fiber, 2 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 631656603804.

This product is a good source of protein and iron .

100% Plant-based Nutritional Shake is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 15% of DV

A serving of 2 SCOOPS (38 g) of 100% plant-based nutritional shake has 15% of the recommended daily needs of protein.

Iron 15% of DV

A serving of 2 SCOOPS (38 g) of 100% plant-based nutritional shake has 15% of the recommended daily needs of iron.

Ingredient List

  • Organic Protein Blend (organic Pea Protein
  • Organic Brown Rice Protein)
  • Organic Cane Sugar
  • Organic Fruit And Veggie Blend (organic Alfalfa
  • Organic Spinach
  • Organic Broccoli
  • Organic Flaxseed
  • Organic Blueberry)
  • Organic Guar Gum
  • Organic Natural Flavors
  • Organic Rebaudioside A (stevia Extract)
  • Papain
  • Lactospore Bacillus Coagulans
UPC Code: 631656603804
100% Plant-based Nutritional Shake UPC Bar Code UPC: 631656603804

Nutrition Facts

Serving Size 2 SCOOPS (38 g)

Amount Per Serving
Calories 140 Calories from Fat 18
% Daily Value*
Total Fat 2g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 1%
Dietary Fiber 7g 11%
Sugars 2g
Protein 20g
Vitamin A 2% Vitamin C 8%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 368 Calories from Fat 47
% Daily Value*
Total Fat 5.3g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 671mg 11%
Total Carbohydrate 26.3g 3%
Dietary Fiber 18.4g 28%
Sugars 5g
Protein 53g
Vitamin A 6% Vitamin C 20%
Calcium 5% Iron 40%

* Percent Daily Values are based on a 2,000 calorie diet.

100% Plant-based Nutritional Shake Nutritional Value

Nutrient Suggested Serving 2 SCOOPS (38 g) Standard Serving 100g
Energy140 kcal (3%)368 kcal (7%)
Protein20 g (15%)52.63 g (39%)
Total Lipid (fat)2 g (1%)5.26 g (3%)
Carbohydrate, By Difference10 g (1%)26.32 g (3%)
Fiber, Total Dietary7 g (11%)18.4 g (28%)
Sugars, Total2 g (3%)5.26 g (8%)
Calcium, Ca60 mg (2%)158 mg (5%)
Iron, Fe7.2 mg (15%)18.95 mg (40%)
Sodium, Na255 mg (4%)671 mg (11%)
Vitamin C, Total Ascorbic Acid12 mg (8%)31.6 mg (20%)
Vitamin A, Iu300 IU (2%)789 IU (6%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Purely Inspired 100% Plant-based Nutritional Shake with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in 100% plant-based nutritional shake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium