100% Tamales - 180 calories

Manufacturer Other

Product Information and Ingredients

100% Tamales is manufactured by Other with a suggested serving size of 1 TAMAL (144 g) and 180 calories per serving. The nutritional value of a suggested serving of 100% tamales includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 730792981194.

This product is a good source of vitamin a .

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Vitamin A 72% of DV

A serving of 1 TAMAL (144 g) of 100% tamales has 72% of the recommended daily needs of vitamin a.

Ingredient List

  • Instant Corn Masa Mix (ground Stone Corn
  • Lime Juice)
  • Corn Oil
  • Salt
  • Aluminum Free Baking Powder (mono-calcium Phosphate
  • Sodium Bicarbonate
  • Non-genetically Modified Corn Starch)
  • Vegetable Stock (water
  • Zucchini Squash
  • Onion
  • Celery
  • Carrots
  • Potatoes
  • Green Peas)
  • Sweet Roasted Peppers
  • Corn
  • Black Beans And Poblano Peppers
UPC Code: 730792981194
100% Tamales UPC Bar Code UPC: 730792981194

Nutrition Facts

Serving Size 1 TAMAL (144 g)

Amount Per Serving
Calories 180 Calories from Fat 81
% Daily Value*
Total Fat 9g 20%
Saturated Fat 0.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 11%
Dietary Fiber 3g 17%
Sugars 3g
Protein 4g
Vitamin A 72% Vitamin C 29%
Calcium 4% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 125 Calories from Fat 56
% Daily Value*
Total Fat 6.3g 14%
Saturated Fat 0.4g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 222mg 13%
Total Carbohydrate 16g 8%
Dietary Fiber 2.1g 12%
Sugars 2g
Protein 3g
Vitamin A 50% Vitamin C 20%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

100% Tamales Nutritional Value

Nutrient Suggested Serving 1 TAMAL (144 g) Standard Serving 100g
Energy180 kcal (13%)125 kcal (9%)
Protein4 g (11%)2.78 g (8%)
Total Lipid (fat)9 g (20%)6.25 g (14%)
Carbohydrate, By Difference23 g (11%)15.97 g (8%)
Fiber, Total Dietary3 g (17%)2.1 g (12%)
Sugars, Total3 g (17%)2.08 g (12%)
Calcium, Ca40 mg (4%)28 mg (3%)
Iron, Fe1.8 mg (14%)1.25 mg (10%)
Sodium, Na320 mg (19%)222 mg (13%)
Vitamin C, Total Ascorbic Acid12 mg (29%)8.3 mg (20%)
Vitamin A, Iu2500 IU (72%)1736 IU (50%)
Fatty Acids, Total Saturated0.5 g (4%)0.35 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other 100% Tamales with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in 100% tamales.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium