100% Vegetable Juice From Concentrate - 59 calories

Manufacturer Langer Juice Company, Inc.

Product Information and Ingredients

100% Vegetable Juice From Concentrate is manufactured by Langer Juice Company, Inc. with a suggested serving size of 8 OZA (237 ml) and 59 calories per serving. The nutritional value of a suggested serving of 100% vegetable juice from concentrate includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 3.1 grams of dietary fiber, 12 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041755009450.

This product is a good source of vitamin c and vitamin a .

100% Vegetable Juice From Concentrate is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 284% of DV

A serving of 8 OZA (237 ml) of 100% vegetable juice from concentrate has 284% of the recommended daily needs of vitamin c.

Vitamin A 142% of DV

A serving of 8 OZA (237 ml) of 100% vegetable juice from concentrate has 142% of the recommended daily needs of vitamin a.

Ingredient List

  • Tomato Juice From Concentrate (filtered Water
  • Tomato Concentrate)
  • Vegetable Juice Blend: Filtered Water
  • Carrot
  • Red Beet
  • Celery
  • Parsley
  • Lettuce
  • Watercress And Spinach Juice Concentrates
  • Sea Salt
  • Citric Acid
  • Natural Flavors
  • Natural Gum Stabilizer
  • Ascorbic Acid (vitamin C)

Nutrition Facts

Serving Size 8 OZA (237 ml)

Amount Per Serving
Calories 59 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 12%
Dietary Fiber 3.1g 29%
Sugars 12g
Protein 3g
Vitamin A 142% Vitamin C 284%
Calcium 11% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 25 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 203mg 20%
Total Carbohydrate 6.3g 5%
Dietary Fiber 1.3g 12%
Sugars 5g
Protein 1g
Vitamin A 60% Vitamin C 120%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

100% Vegetable Juice From Concentrate Nutritional Value

Nutrient Suggested Serving 8 OZA (237 ml) Standard Serving 100g
Energy59 kcal (7%)25 kcal (3%)
Protein3.01 g (14%)1.27 g (6%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference15 g (12%)6.33 g (5%)
Fiber, Total Dietary3.1 g (29%)1.3 g (12%)
Sugars, Total11.99 g (114%)5.06 g (48%)
Calcium, Ca59 mg (11%)25 mg (5%)
Iron, Fe1.09 mg (14%)0.46 mg (6%)
Potassium, K460 mg (23%)194 mg (10%)
Sodium, Na481 mg (48%)203 mg (20%)
Vitamin C, Total Ascorbic Acid72 mg (284%)30.4 mg (120%)
Vitamin A, Iu3000 IU (142%)1266 IU (60%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Langer Juice Company, Inc. 100% Vegetable Juice From Concentrate with 59 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in 100% vegetable juice from concentrate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less12 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching20 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout16 minutes
Aerobics7 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium