100% Whole Wheat Bagels - 220 calories

Manufacturer Schmidt Baking Company

Product Information and Ingredients

100% Whole Wheat Bagels is manufactured by Schmidt Baking Company with a suggested serving size of 1 BAGEL (95 g) and 220 calories per serving. The nutritional value of a suggested serving of 100% whole wheat bagels includes 0 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 7 grams of dietary fiber, 5 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 071010200162.

100% Whole Wheat Bagels is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Whole Wheat Flour
  • Water
  • Wheat Gluten
  • High Fructose Corn Syrup
  • Contains 2% Or Less Of The Following: Degerminated Yellow Corn Meal
  • Wheat Bran
  • Salt
  • Honey
  • Wheat Flour
  • Invert Sugar
  • Yeast
  • Corn Syrup
  • Preservatives (calcium Propionate
  • Propionic Acid
  • Phosphoric Acid)
  • Wheat Starch
  • Monoglycerides
  • Guar Gum
  • Sodium Stearoyl Lactylate
  • Enzymes
  • Ascorbic Acid (dough Conditioner)
  • Silicon Dioxide
  • L-cysteine
  • Soy Flour
  • Calcium Sulfate
  • Calcium Peroxide
  • Dibasic Ammonium Phosphate
  • Hydrogenated Soybean Oil
  • Azodicarbonamide
  • Dicalcium Phosphate
UPC Code: 071010200162
100% Whole Wheat Bagels UPC Bar Code UPC: 071010200162

Nutrition Facts

Serving Size 1 BAGEL (95 g)

Amount Per Serving
Calories 220 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 46g 15%
Dietary Fiber 7g 27%
Sugars 5g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 232 Calories from Fat 14
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 453mg 18%
Total Carbohydrate 48.4g 15%
Dietary Fiber 7.4g 28%
Sugars 5g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

100% Whole Wheat Bagels Nutritional Value

Nutrient Suggested Serving 1 BAGEL (95 g) Standard Serving 100g
Energy220 kcal (10%)232 kcal (11%)
Protein11 g (20%)11.58 g (22%)
Total Lipid (fat)1.5 g (2%)1.58 g (2%)
Carbohydrate, By Difference46 g (15%)48.42 g (15%)
Fiber, Total Dietary7 g (27%)7.4 g (28%)
Sugars, Total5 g (19%)5.26 g (20%)
Calcium, Ca80 mg (6%)84 mg (6%)
Iron, Fe2.7 mg (14%)2.84 mg (15%)
Potassium, K240 mg (5%)253 mg (5%)
Sodium, Na430 mg (17%)453 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.14 mg (10%)0.14 mg (10%)
Niacin4 mg (24%)4.21 mg (25%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)1.05 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Schmidt Baking Company 100% Whole Wheat Bagels with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in 100% whole wheat bagels.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium