100% Whole Wheat Seasoned Bread Crumbs - 110 calories

Manufacturer 4c Foods Corp.

Product Information and Ingredients

100% Whole Wheat Seasoned Bread Crumbs is manufactured by 4c Foods Corp. with a suggested serving size of 0.33 cup (30 g) and 110 calories per serving. The nutritional value of a suggested serving of 100% whole wheat seasoned bread crumbs includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 041387531107.

100% Whole Wheat Seasoned Bread Crumbs is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Bread Crumbs Made From 100% Whole Wheat Bread [whole Wheat Flour
  • High Fructose Corn Syrup
  • Molasses
  • Honey
  • Wheat Fiber
  • Soybean And/or Canola Oil
  • Yeast
  • Salt
  • Mono And Diglycerides
  • Calcium Propionate (preservative)
  • Mono Calcium Phosphate
  • Calcium Sulfate
  • Ammonium Sulfate
  • Datem
  • Sodium Stearoyl Lactylate
  • Soy Lecithin
  • Oat Fiber
  • Whey Solids
  • Ascorbic Acid
  • Sesame Seeds
  • Caraway Seeds]
  • Grated Pecorino Romano Cheese [pasteurized Sheep's Milk
  • Cheese Culture
  • Salt
  • Enzymes (rennet)]
  • Salt
  • Dehydrated Parsley Flakes
  • Spices
  • Onion Powder
  • Garlic Powder
UPC Code: 041387531107
100% Whole Wheat Seasoned Bread Crumbs UPC Bar Code UPC: 041387531107

Nutrition Facts

Serving Size 0.33 cup (30 g)

Amount Per Serving
Calories 110 Calories from Fat 18
% Daily Value*
Total Fat 2g 1%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 2%
Dietary Fiber 3g 4%
Sugars 2g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 367 Calories from Fat 60
% Daily Value*
Total Fat 6.7g 3%
Saturated Fat 1.7g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2033mg 25%
Total Carbohydrate 66.7g 7%
Dietary Fiber 10g 12%
Sugars 7g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

100% Whole Wheat Seasoned Bread Crumbs Nutritional Value

Nutrient Suggested Serving 0.33 cup (30 g) Standard Serving 100g
Energy110 kcal (2%)367 kcal (6%)
Protein4 g (2%)13.33 g (8%)
Total Lipid (fat)2 g (1%)6.67 g (3%)
Carbohydrate, By Difference20 g (2%)66.67 g (7%)
Fiber, Total Dietary3 g (4%)10 g (12%)
Sugars, Total2 g (2%)6.67 g (8%)
Calcium, Ca60 mg (1%)200 mg (5%)
Iron, Fe1.44 mg (2%)4.8 mg (8%)
Sodium, Na610 mg (8%)2033 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)1.67 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off 4c Foods Corp. 100% Whole Wheat Seasoned Bread Crumbs with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in 100% whole wheat seasoned bread crumbs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium