1/2 Big Apple Turkey - 290 calories

Manufacturer Udi, The Sandwichman, Inc.

Product Information and Ingredients

1/2 Big Apple Turkey is manufactured by Udi, The Sandwichman, Inc. with a suggested serving size of 147 GRM (147 g) and 290 calories per serving. The nutritional value of a suggested serving of 1/2 big apple turkey includes 25 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 2.9 grams of dietary fiber, 13 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 76208926920.

This product is a good source of iron but is high in sugars.

Calories from fat: a total of 24.83% of the calories in the suggested servig of this product come from fat.

Sugars 76% of DV

A serving of 147 GRM (147 g) of 1/2 big apple turkey has 76% of the recommended daily intake of sugars.

Iron 74% of DV

A serving of 147 GRM (147 g) of 1/2 big apple turkey has 74% of the recommended daily needs of iron.

Ingredient List

  • Cranberry Walnut Bread (unbleached Enriched Flour [wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Monoitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Whole Wheat Flour
  • Walnuts
  • Raisins
  • Dried Cranberries)
  • Turkey (broth
  • Salt
  • Dextrose
  • Sodium Phosphate)
  • Apple
  • Honey
  • Mustard
  • Brie Cheese (pasteurized Milk
  • Cream
  • Cultures
  • Salt
  • Enzymes)
  • Lettuce
  • Grapes
UPC Code: 76208926920
1/2 Big Apple Turkey UPC Bar Code UPC: 76208926920

Nutrition Facts

Serving Size 147 GRM (147 g)

Amount Per Serving
Calories 290 Calories from Fat 72
% Daily Value*
Total Fat 8g 18%
Saturated Fat 2g 15%
Trans Fat 0g
Cholesterol 25mg 12%
Sodium 0mg 0%
Total Carbohydrate 45g 22%
Dietary Fiber 2.9g 17%
Sugars 13g
Protein 12g
Vitamin A 22% Vitamin C 6%
Calcium 0% Iron 74%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 197 Calories from Fat 49
% Daily Value*
Total Fat 5.4g 12%
Saturated Fat 1.4g 10%
Trans Fat 0g
Cholesterol 17mg 8%
Sodium 469mg 29%
Total Carbohydrate 30.6g 15%
Dietary Fiber 2g 12%
Sugars 9g
Protein 8g
Vitamin A 15% Vitamin C 4%
Calcium 0% Iron 50%

* Percent Daily Values are based on a 2,000 calorie diet.

1/2 Big Apple Turkey Nutritional Value

Nutrient Suggested Serving 147 GRM (147 g) Standard Serving 100g
Energy290 kcal (21%)197 kcal (14%)
Protein12 g (35%)8.16 g (24%)
Total Lipid (fat)8 g (18%)5.44 g (12%)
Carbohydrate, By Difference45 g (22%)30.61 g (15%)
Fiber, Total Dietary2.9 g (17%)2 g (12%)
Sugars, Total12.99 g (76%)8.84 g (52%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe9 mg (74%)6.12 mg (50%)
Sodium, Na689 mg (42%)469 mg (29%)
Vitamin C, Total Ascorbic Acid2.4 mg (6%)1.6 mg (4%)
Vitamin A, Iu750 IU (22%)510 IU (15%)
Fatty Acids, Total Saturated2 g (15%)1.36 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (12%)17 mg (8%)

Calories Burn off Time

How long would it take to burn off Udi, The Sandwichman, Inc. 1/2 Big Apple Turkey with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in 1/2 big apple turkey.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium