12 Mini Red Velvet Cupcakes With Cream Cheese Frosting - 190 calories

Manufacturer Other

Product Information and Ingredients

12 Mini Red Velvet Cupcakes With Cream Cheese Frosting is manufactured by Other with a suggested serving size of 2 CUPCAKE (45 g) and 190 calories per serving. The nutritional value of a suggested serving of 12 mini red velvet cupcakes with cream cheese frosting includes 10 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 12 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 5051379072728.

Calories from fat: a total of 56.84% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Sugar
  • Canola Oil
  • Enriched Wheat Flour (bleached Wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Shortening (palm Oil
  • Mono- And Di-glycerides
  • Polysorbate 60)
  • Stabilizer (maltodextrin
  • Soluble Corn Fiber
  • Modified Whey
  • Modified Corn Starch
  • Salt
  • Natural Flavor)
  • Cream Cheese (pasteurized Cultured Milk
  • Cream
  • Salt
  • Xanthan Gum
  • Carob Gum
  • Guar Gum)
  • Eggs
  • Red Color (water
  • Propylene Glycol
  • Red No 3
  • Red No 40
  • Yellow No 6)
  • Corn Starch
  • Cocoa Powder
  • Distilled Vinegar
  • Vanilla Extract
  • Baking Powder (sodium Bicarbonate
  • Corn Starch
  • Sodium Aluminum Sulfate
  • Calcium Sulfate
  • Monocalcium Phosphate)
  • Potassium Sorbate
  • Salt
  • Sodium Benzoate

Nutrition Facts

Serving Size 2 CUPCAKE (45 g)

Amount Per Serving
Calories 190 Calories from Fat 108
% Daily Value*
Total Fat 12g 8%
Saturated Fat 2.5g 6%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 21g 3%
Dietary Fiber 1g 2%
Sugars 12g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 422 Calories from Fat 240
% Daily Value*
Total Fat 26.7g 18%
Saturated Fat 5.6g 13%
Trans Fat 0g
Cholesterol 22mg 3%
Sodium 233mg 4%
Total Carbohydrate 46.7g 7%
Dietary Fiber 2.2g 4%
Sugars 27g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

12 Mini Red Velvet Cupcakes With Cream Cheese Frosting Nutritional Value

Nutrient Suggested Serving 2 CUPCAKE (45 g) Standard Serving 100g
Energy190 kcal (4%)422 kcal (10%)
Protein1 g (1%)2.22 g (2%)
Total Lipid (fat)12 g (8%)26.67 g (18%)
Carbohydrate, By Difference21 g (3%)46.67 g (7%)
Fiber, Total Dietary1 g (2%)2.2 g (4%)
Sugars, Total12 g (22%)26.67 g (48%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (2%)1.6 mg (4%)
Sodium, Na105 mg (2%)233 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (6%)5.56 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)22 mg (3%)

Calories Burn off Time

How long would it take to burn off Other 12 Mini Red Velvet Cupcakes With Cream Cheese Frosting with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in 12 mini red velvet cupcakes with cream cheese frosting.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium