1.38oz Munchies Jalapeno & Cheese, Unprepared - calories
Manufacturer Frito Lay
Product Information and Ingredients
1.38oz Munchies Jalapeno & Cheese, Unprepared is manufactured by Frito Lay with a suggested serving size of 0 (39.1 g) and calories per serving. The nutritional value of a suggested serving of 1.38oz munchies jalapeno & cheese, unprepared includes 5 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 2 grams of proteins.
The product's manufacturer code is GTIN: 00028400034791.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Enriched Wheat Flour (unbleached Wheat Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Vegetable Shortening (palm Oil
- Canola Oil With Tbhq And Citric Acid To Preserve Freshness)
- Whey
- Sugar
- Maltodextrin (made From Corn)
- Modified Corn Starch
- Corn Starch
- Salt
- And Less Than 2% Of The Following: Buttermilk
- Leavening (ammonium Bicarbonate
- Monocalcium Phosphate
- Baking Soda)
- Sunflower Oil
- Cheddar Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes)
- Natural And Artificial Flavor
- Corn Syrup
- Soy Lecithin
- Lactic Acid
- Artificial Colors (yellow 6
- Yellow 5
- Yellow 5 Lake
- Yellow 6 Lake)
- Spices
- Monosodium Glutamate
- Gum Arabic
- Jalapeno Peppers
- Onion Powder
- Citric Acid
- Garlic Powder
- Wheat Flour
- And Sodium Sulfite Anhydrous
Nutrition Facts
Serving Size 0 (39.1 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 10g | 6% | |
Saturated Fat 3.5g | 7% | |
Trans Fat 0g | ||
Cholesterol 5mg | 1% | |
Sodium 0mg | 0% | |
Total Carbohydrate 24g | 3% | |
Dietary Fiber 1g | 2% | |
Sugars 4g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 25.6g | 15% | |
Saturated Fat 9g | 18% | |
Trans Fat 0g | ||
Cholesterol 13mg | 2% | |
Sodium 895mg | 15% | |
Total Carbohydrate 61.4g | 8% | |
Dietary Fiber 2.6g | 4% | |
Sugars 10g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 0% |
Calcium 3% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
1.38oz Munchies Jalapeno & Cheese, Unprepared Nutritional Value
Nutrient | Suggested Serving 0 (39.1 g) | Standard Serving 100g |
---|---|---|
Protein | 2 g (2%) | 5.12 g (4%) |
Total Lipid (fat) | 10 g (6%) | 25.58 g (15%) |
Carbohydrate, By Difference | 24 g (3%) | 61.38 g (8%) |
Fiber, Total Dietary | 1 g (2%) | 2.6 g (4%) |
Sugars, Total | 4 g (6%) | 10.23 g (16%) |
Calcium, Ca | 40 mg (1%) | 102 mg (3%) |
Iron, Fe | 1.44 mg (3%) | 3.68 mg (8%) |
Phosphorus, P | 100 mg (3%) | 256 mg (8%) |
Sodium, Na | 350 mg (6%) | 895 mg (15%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 3.5 g (7%) | 8.95 g (18%) |
Fatty Acids, Total Monounsaturated | 5 g (0%) | 12.79 g (0%) |
Fatty Acids, Total Polyunsaturated | 1.5 g (0%) | 3.84 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (1%) | 13 mg (2%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium