14 Bean Soup Mix - 130 calories

Manufacturer Wegmans Food Markets, Inc.

Product Information and Ingredients

14 Bean Soup Mix is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 3 Tbsp (35 g) and 130 calories per serving. The nutritional value of a suggested serving of 14 bean soup mix includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 9 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 077890380383.

This product is a good source of fiber .

14 Bean Soup Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Fiber 13% of DV

A serving of 3 Tbsp (35 g) of 14 bean soup mix has 13% of the recommended daily needs of fiber.

Ingredient List

  • Organic Dark Red Kidney Beans
  • Organic Garbanzo Beans
  • Organic Black Turtle Beans
  • Organic Great Northern Beans
  • Organic Baby White Lima Beans
  • Organic Mung Beans
  • Organic Navy Beans
  • Organic Pinto Beans
  • Organic French Green Lentils
  • Organic Black Eyed Peas
  • Organic Green Split Peas
  • Organic Yellow Split Peas
  • Organic Green Lentils
  • Organic Hulled Red Lentils
  • And/or Organic Whole Green Peas
UPC Code: 077890380383
14 Bean Soup Mix UPC Bar Code UPC: 077890380383

Nutrition Facts

Serving Size 3 Tbsp (35 g)

Amount Per Serving
Calories 130 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 2%
Dietary Fiber 9g 13%
Sugars 1g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 371 Calories from Fat 13
% Daily Value*
Total Fat 1.4g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 60g 7%
Dietary Fiber 25.7g 36%
Sugars 3g
Protein 23g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

14 Bean Soup Mix Nutritional Value

Nutrient Suggested Serving 3 Tbsp (35 g) Standard Serving 100g
Energy130 kcal (2%)371 kcal (6%)
Protein8 g (5%)22.86 g (16%)
Total Lipid (fat)0.5 g (0%)1.43 g (1%)
Carbohydrate, By Difference21 g (2%)60 g (7%)
Fiber, Total Dietary9 g (13%)25.7 g (36%)
Sugars, Total1 g (1%)2.86 g (4%)
Calcium, Ca40 mg (1%)114 mg (3%)
Iron, Fe1.44 mg (3%)4.11 mg (8%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wegmans Food Markets, Inc. 14 Bean Soup Mix with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in 14 bean soup mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium