1.50oz Lay's Tomato And Basil, Unprepared - calories
Manufacturer Frito Lay
Product Information and Ingredients
1.50oz Lay's Tomato And Basil, Unprepared is manufactured by Frito Lay with a suggested serving size of 0 (42.5 g) and calories per serving. The nutritional value of a suggested serving of 1.50oz lay's tomato and basil, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 3 grams of proteins.
The product's manufacturer code is GTIN: 00028400043137.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Potatoes
- Vegetable Oil (sunflower
- Corn
- And/or Canola Oil)
- Garden Tomato & Basil Seasoning (tomato Powder
- Sugar
- Salt
- Brown Sugar
- Sun Dried Tomato
- Dextrose
- Citric Acid
- Garlic Powder
- Spices [including Basil]
- Onion Powder
- Sour Cream [cultured Cream
- Skim Milk]
- Yeast Extract
- Skim Milk
- Sunflower Oil
- Paprika Extracts
- Extra Virgin Olive Oil
- And Natural Flavor)
Nutrition Facts
Serving Size 0 (42.5 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 14g | 9% | |
| Saturated Fat 2g | 4% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 24g | 3% | |
| Dietary Fiber 2g | 3% | |
| Sugars 3g | ||
| Protein 3g | ||
| Vitamin A 3% | Vitamin C 6% |
| Calcium 1% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 32.9g | 22% | |
| Saturated Fat 4.7g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 612mg | 11% | |
| Total Carbohydrate 56.5g | 8% | |
| Dietary Fiber 4.7g | 8% | |
| Sugars 7g | ||
| Protein 7g | ||
| Vitamin A 8% | Vitamin C 15% |
| Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
1.50oz Lay's Tomato And Basil, Unprepared Nutritional Value
| Nutrient | Suggested Serving 0 (42.5 g) | Standard Serving 100g |
|---|---|---|
| Protein | 3 g (3%) | 7.06 g (6%) |
| Total Lipid (fat) | 14 g (9%) | 32.94 g (22%) |
| Carbohydrate, By Difference | 24 g (3%) | 56.47 g (8%) |
| Fiber, Total Dietary | 2 g (3%) | 4.7 g (8%) |
| Sugars, Total | 3 g (5%) | 7.06 g (12%) |
| Calcium, Ca | 20 mg (1%) | 47 mg (2%) |
| Iron, Fe | 1.08 mg (3%) | 2.54 mg (6%) |
| Magnesium, Mg | 16 mg (2%) | 38 mg (4%) |
| Potassium, K | 510 mg (5%) | 1200 mg (11%) |
| Sodium, Na | 260 mg (5%) | 612 mg (11%) |
| Vitamin C, Total Ascorbic Acid | 9 mg (6%) | 21.2 mg (15%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Niacin | 1.6 mg (4%) | 3.77 mg (10%) |
| Vitamin B-6 | 0.2 mg (5%) | 0.47 mg (12%) |
| Vitamin A, Iu | 400 IU (3%) | 941 IU (8%) |
| Fatty Acids, Total Saturated | 2 g (4%) | 4.71 g (10%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium