1.55z Sunchips Apple Cinnamon, Unprepared - calories
Manufacturer Frito Lay
Product Information and Ingredients
1.55z Sunchips Apple Cinnamon, Unprepared is manufactured by Frito Lay with a suggested serving size of 0 (43.9 g) and calories per serving. The nutritional value of a suggested serving of 1.55z sunchips apple cinnamon, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 3 grams of dietary fiber, 7 grams of sugar and 5 grams of proteins.
The product's manufacturer code is GTIN: 00028400013024.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Sunchips Apple Cinnamon Flavored Multigrain Snacks: Whole Corn
- Sunflower And/or Canola Oil
- Whole Wheat
- Whole Oat Flour
- Sugar
- Rice Flour
- Corn Bran
- Brown Sugar
- Cinnamon
- Natural Flavors
- Dextrose
- Maltodextrin (made From Corn)
- Salt And Butter (cream
- Salt) Apple Cinnamon Flavored Bagel Buttons: Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Sugar
- Corn Oil
- Cinnamon
- Salt
- Sodium Bicarbonate
- And Natural Apple Cinnamon Flavor Cinnamon Oat Squares: Whole Oat Flour
- Sugar
- Whole Wheat Flour
- Molasses
- Sunflower And/or Canola Oil
- Cinnamon
- Malted Barley Extract
- Honey
- Salt
- Sodium Bicarbonate
- Natural Flavor And Mixed Tocopherols (preservative)
Nutrition Facts
Serving Size 0 (43.9 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 6g | 4% | |
Saturated Fat 0.5g | 1% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 32g | 5% | |
Dietary Fiber 3g | 5% | |
Sugars 7g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 13.7g | 9% | |
Saturated Fat 1.1g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 296mg | 5% | |
Total Carbohydrate 72.9g | 11% | |
Dietary Fiber 6.8g | 12% | |
Sugars 16g | ||
Protein 11g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
1.55z Sunchips Apple Cinnamon, Unprepared Nutritional Value
Nutrient | Suggested Serving 0 (43.9 g) | Standard Serving 100g |
---|---|---|
Protein | 5 g (4%) | 11.39 g (10%) |
Total Lipid (fat) | 6 g (4%) | 13.67 g (9%) |
Carbohydrate, By Difference | 32 g (5%) | 72.89 g (11%) |
Fiber, Total Dietary | 3 g (5%) | 6.8 g (12%) |
Sugars, Total | 7 g (12%) | 15.95 g (28%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 1.08 mg (3%) | 2.46 mg (6%) |
Sodium, Na | 130 mg (2%) | 296 mg (5%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0.5 g (1%) | 1.14 g (3%) |
Fatty Acids, Total Monounsaturated | 3 g (0%) | 6.83 g (0%) |
Fatty Acids, Total Polyunsaturated | 2 g (0%) | 4.56 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium