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16/20 Coconut Brd Shrimp, Prepared - calories

Manufacturer Beaver Street Fisheries Inc.

Product Information and Ingredients

16/20 Coconut Brd Shrimp, Prepared is manufactured by Beaver Street Fisheries Inc. with a suggested serving size of 4 OZ (113 g) and calories per serving. The nutritional value of a suggested serving of 16/20 coconut brd shrimp, prepared includes 66 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 3.1 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

The product's manufacturer code is GTIN: 00075391006757.

This product is high in saturated fats.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Saturated Fats 40% of DV

A serving of 4 OZ (113 g) of 16/20 coconut brd shrimp, prepared has 40% of the recommended daily intake of saturated fats.

Ingredient List

  • Shrimp
  • Sugar With Tapioca Starch
  • Modified Starch (corn)
  • Wheat Flour
  • Flavor Artificial (coconut)
  • Salt
  • Vegetable Shortening (palm (non Hydrogenated))
  • Guar Gum
  • Dextrose
  • Xanthan Gum
  • Spice (white Pepper)
  • Raising Agents (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Monocalcium Phosphate)
  • Coconut Flake
  • Sugar
  • Yeast
  • Soy Flour
  • Sodium Tripolyphosphate(to Retain Moisture)

Nutrition Facts

Serving Size 4 OZ (113 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 17g 30%
Saturated Fat 7g 40%
Trans Fat 0g
Cholesterol 66mg 25%
Sodium 0mg 0%
Total Carbohydrate 19g 7%
Dietary Fiber 3.1g 14%
Sugars 2g
Protein 12g
Vitamin A 0% Vitamin C 3%
Calcium 5% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 15g 26%
Saturated Fat 6.2g 35%
Trans Fat 0g
Cholesterol 58mg 22%
Sodium 442mg 21%
Total Carbohydrate 16.8g 6%
Dietary Fiber 2.7g 12%
Sugars 2g
Protein 11g
Vitamin A 0% Vitamin C 3%
Calcium 4% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

16/20 Coconut Brd Shrimp, Prepared Nutritional Value

Nutrient Suggested Serving 4 OZ (113 g) Standard Serving 100g
Protein12 g (27%)10.62 g (24%)
Total Lipid (fat)17 g (30%)15.04 g (26%)
Carbohydrate, By Difference19 g (7%)16.81 g (6%)
Fiber, Total Dietary3.1 g (14%)2.7 g (12%)
Sugars, Total2 g (9%)1.77 g (8%)
Calcium, Ca52 mg (5%)46 mg (4%)
Iron, Fe1.8 mg (11%)1.59 mg (10%)
Potassium, K0 mg (0%)0 mg (0%)
Sodium, Na499 mg (23%)442 mg (21%)
Vitamin C, Total Ascorbic Acid1.8 mg (3%)1.6 mg (3%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (40%)6.19 g (35%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol66 mg (25%)58 mg (22%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium