1.87oz Lay's Honey Bbq, Unprepared - calories
Manufacturer Frito Lay
Product Information and Ingredients
1.87oz Lay's Honey Bbq, Unprepared is manufactured by Frito Lay with a suggested serving size of 0 (53.1 g) and calories per serving. The nutritional value of a suggested serving of 1.87oz lay's honey bbq, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 3 grams of proteins.
The product's manufacturer code is GTIN: 00028400089296.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Potatoes
- Vegetable Oil (sunflower
- Corn
- And/or Canola Oil)
- Honey Bbq Seasoning (sugar
- Salt
- Dextrose
- Torula Yeast
- Onion Powder
- Spices
- Maltodextrin [made From Corn]
- Tomato Powder
- Brown Sugar
- Fructose
- Yeast Extract
- Molasses
- Natural Flavor [including Milk]
- Corn Starch
- Honey
- Gum Arabic
- Paprika Extracts
- Caramel Color
- Garlic Powder
- Citric Acid And Sunflower Oil)
Nutrition Facts
Serving Size 0 (53.1 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 18g | 15% | |
| Saturated Fat 2.5g | 7% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 30g | 5% | |
| Dietary Fiber 2g | 4% | |
| Sugars 4g | ||
| Protein 3g | ||
| Vitamin A 5% | Vitamin C 8% |
| Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 33.9g | 28% | |
| Saturated Fat 4.7g | 13% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 358mg | 8% | |
| Total Carbohydrate 56.5g | 10% | |
| Dietary Fiber 3.8g | 8% | |
| Sugars 8g | ||
| Protein 6g | ||
| Vitamin A 10% | Vitamin C 15% |
| Calcium 0% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
1.87oz Lay's Honey Bbq, Unprepared Nutritional Value
| Nutrient | Suggested Serving 0 (53.1 g) | Standard Serving 100g |
|---|---|---|
| Protein | 3 g (3%) | 5.65 g (6%) |
| Total Lipid (fat) | 18 g (15%) | 33.9 g (28%) |
| Carbohydrate, By Difference | 30 g (5%) | 56.5 g (10%) |
| Fiber, Total Dietary | 2 g (4%) | 3.8 g (8%) |
| Sugars, Total | 4 g (9%) | 7.53 g (16%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 0.72 mg (2%) | 1.36 mg (4%) |
| Potassium, K | 610 mg (7%) | 1149 mg (13%) |
| Sodium, Na | 190 mg (4%) | 358 mg (8%) |
| Vitamin C, Total Ascorbic Acid | 9 mg (8%) | 16.9 mg (15%) |
| Vitamin A, Iu | 500 IU (5%) | 942 IU (10%) |
| Fatty Acids, Total Saturated | 2.5 g (7%) | 4.71 g (13%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium