2 Organic Veggie Burgers - 360 calories

Manufacturer Other

Product Information and Ingredients

2 Organic Veggie Burgers is manufactured by Other with a suggested serving size of 1 PATTY (113 g) and 360 calories per serving. The nutritional value of a suggested serving of 2 organic veggie burgers includes 0 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 6 grams of dietary fiber, 3 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 794213031035.

This product is a good source of magnesium and vitamin a but is high in fat.

Calories from fat: a total of 52.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 37% of DV

A serving of 1 PATTY (113 g) of 2 organic veggie burgers has 37% of the recommended daily intake of fat.

Magnesium 48% of DV

A serving of 1 PATTY (113 g) of 2 organic veggie burgers has 48% of the recommended daily needs of magnesium.

Vitamin A 57% of DV

A serving of 1 PATTY (113 g) of 2 organic veggie burgers has 57% of the recommended daily needs of vitamin a.

Ingredient List

  • Organic Cooked Brown Rice
  • Organic Ground Raw Sunflower Seeds
  • Organic Carrots
  • Organic Spices
  • Sea Salt
UPC Code: 794213031035
2 Organic Veggie Burgers UPC Bar Code UPC: 794213031035

Nutrition Facts

Serving Size 1 PATTY (113 g)

Amount Per Serving
Calories 360 Calories from Fat 189
% Daily Value*
Total Fat 21g 37%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 32g 12%
Dietary Fiber 6g 27%
Sugars 3g
Protein 12g
Vitamin A 57% Vitamin C 0%
Calcium 5% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 319 Calories from Fat 167
% Daily Value*
Total Fat 18.6g 32%
Saturated Fat 1.8g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 265mg 12%
Total Carbohydrate 28.3g 11%
Dietary Fiber 5.3g 24%
Sugars 3g
Protein 11g
Vitamin A 50% Vitamin C 0%
Calcium 5% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

2 Organic Veggie Burgers Nutritional Value

Nutrient Suggested Serving 1 PATTY (113 g) Standard Serving 100g
Energy360 kcal (20%)319 kcal (18%)
Protein12 g (27%)10.62 g (24%)
Total Lipid (fat)21 g (37%)18.58 g (32%)
Carbohydrate, By Difference32 g (12%)28.32 g (11%)
Fiber, Total Dietary6 g (27%)5.3 g (24%)
Sugars, Total2.99 g (14%)2.65 g (12%)
Calcium, Ca60 mg (5%)53 mg (5%)
Iron, Fe3.6 mg (23%)3.19 mg (20%)
Magnesium, Mg180 mg (48%)159 mg (43%)
Potassium, K450 mg (11%)398 mg (10%)
Sodium, Na299 mg (14%)265 mg (12%)
Zinc, Zn2.99 mg (31%)2.65 mg (27%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Folate, Total60 µg (17%)53 µg (15%)
Vitamin A, Iu2500 IU (57%)2212 IU (50%)
Fatty Acids, Total Saturated2 g (11%)1.77 g (10%)
Fatty Acids, Total Monounsaturated4 g (0%)3.54 g (0%)
Fatty Acids, Total Polyunsaturated13 g (0%)11.5 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other 2 Organic Veggie Burgers with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in 2 organic veggie burgers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium