2 Oz Brd Stfd Shrimp, Prepared - calories
Manufacturer Beaver Street Fisheries Inc.
Product Information and Ingredients
2 Oz Brd Stfd Shrimp, Prepared is manufactured by Beaver Street Fisheries Inc. with a suggested serving size of 4 OZ (113 g) and calories per serving. The nutritional value of a suggested serving of 2 oz brd stfd shrimp, prepared includes 31 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 9 grams of proteins.
The product's manufacturer code is GTIN: 00075391940846.
This product is high in sodium.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sodium 53% of DV
A serving of 4 OZ (113 g) of 2 oz brd stfd shrimp, prepared has 53% of the recommended daily intake of sodium.
Ingredient List
- Shrimp
- Claw Crabmeat
- Imitation Crabmeat
- (threadfin Bream
- Water
- Potato Starch
- Tapioca Starch
- Salt
- Artificial Crab Flavor
- Crab Extract
- Mirin (rice Wine)
- Sorbitol
- Sugar
- Soybean Protein
- Soybean Oil
- Color Added (carmine)
- Bread Crumbs (bleached Wheat Flour
- Dextrose
- Contains 2% Or Less Of Yeast
- Partially Hydrogenated Vegetable Oil
- [soybean And Or Cottonseed]
- Salt)
- Celery
- Onions
- Salad Dressing (soybean Oil
- Water
- High Fructose Corn Syrup
- Corn Syrup
- Distilled And Cider Vinegar
- Modified Food Starch
- Eggs
- Salt
- Spice
- Paprika
- Natural Flavors And Calcium Disodium Edta Added To Protect Flavor)
- Diced Bell Peppers
- Liquid Margarine (liquid Soybean Oil
- Water
- Salt
- Hydrogenated Soybean Oil And/or Cottonseed Oil
- Vegetable Mono And Diglycerides
- Soy Lecithin
- Potassium Sorbate And Citric Acid [preservatives]
- Artificial Flavors
- Beta Carotene [color]
- Vitamin A Palmitate Added)
- Seafood Seasoning (corn Syrup Solids
- Salt
- Monosodium Glutamate
- Silica Gel As An Anti-caking Agent
- Hydrolized Vegetable Protein
- Maltodextrin
- Dextrose
- Spice Extracts
- Ketchup (tomato Concentrate Made From Red Ripe Tomatoes
- Distilled Vinegar
- High Fructose Corn Syrup
- Corn Syrup
- Salt
- Spice
- Onion Powder
- Natural Flavoring)
- Corn Starch
- Breading (bleached Wheat Flour
- Enriched Wheat Flour [wheat Flour
- Niacin
- Ferrous Sulfate
- Thiamin Mononitrate
- Riboflavin
- Folic Acid]
- Water Hydrogenated Soybean Oil
- Salt
- Yeast
- Leavening [sodium Bicarbonate
- Sodium Acid Pyrophosphate]
- Modified Food Starch
- Sugar
- Dried Whey
- Batter Mix Bleached Wheat Flour,(yellow Corn Flour
- Modified Food Starch Corn Starch
- Leavening (sodium Acid Pyrophosphate
- Sodium Bicarbonate)
- Salt
- Partially Hydrogenated Soybean Oil
- Nonfat Dry Milk
- Dried Whey
- Mono And Diglycerides
- Spice
- Spice Extractive
- Breader (bleached Wheat Flour
- Salt
- Sugar
- Yeast
- Partially Hydrogenated Soybean Oil
- Spice
- Natural Flavor
- Spice
- Sodium Tripolyphosphate (to Retain Moisture)
- Sodium Bisulfite (as A Preservative)
Nutrition Facts
Serving Size 4 OZ (113 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 6g | 10% | |
| Saturated Fat 1g | 6% | |
| Trans Fat 0g | ||
| Cholesterol 31mg | 12% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 38g | 14% | |
| Dietary Fiber 1g | 5% | |
| Sugars 2g | ||
| Protein 9g | ||
| Vitamin A 1% | Vitamin C 13% |
| Calcium 5% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 5.3g | 9% | |
| Saturated Fat 0.9g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 27mg | 10% | |
| Sodium 1000mg | 47% | |
| Total Carbohydrate 33.6g | 13% | |
| Dietary Fiber 0.9g | 4% | |
| Sugars 2g | ||
| Protein 8g | ||
| Vitamin A 1% | Vitamin C 12% |
| Calcium 4% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
2 Oz Brd Stfd Shrimp, Prepared Nutritional Value
| Nutrient | Suggested Serving 4 OZ (113 g) | Standard Serving 100g |
|---|---|---|
| Protein | 8.99 g (20%) | 7.96 g (18%) |
| Total Lipid (fat) | 6 g (10%) | 5.31 g (9%) |
| Carbohydrate, By Difference | 38 g (14%) | 33.63 g (13%) |
| Fiber, Total Dietary | 1 g (5%) | 0.9 g (4%) |
| Sugars, Total | 2 g (9%) | 1.77 g (8%) |
| Calcium, Ca | 52 mg (5%) | 46 mg (4%) |
| Iron, Fe | 1.08 mg (7%) | 0.96 mg (6%) |
| Potassium, K | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 1130 mg (53%) | 1000 mg (47%) |
| Vitamin C, Total Ascorbic Acid | 7 mg (13%) | 6.2 mg (12%) |
| Vitamin A, Iu | 54 IU (1%) | 48 IU (1%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0.99 g (6%) | 0.88 g (5%) |
| Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 31 mg (12%) | 27 mg (10%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium