2.5 Lb Trivers' Half-naked White Cheese Curds 5130, Unprepared - calories
Manufacturer Riverside Foods
Product Information and Ingredients
2.5 Lb Trivers' Half-naked White Cheese Curds 5130, Unprepared is manufactured by Riverside Foods with a suggested serving size of 6 -13 pcs (100 g) and calories per serving. The nutritional value of a suggested serving of 2.5 lb trivers' half-naked white cheese curds 5130, unprepared includes 91 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 0.2 grams of dietary fiber, 1 grams of sugar and 22 grams of proteins.
The product's manufacturer code is GTIN: 10035038051301.
This product is a good source of protein and calcium but is high in fat, saturated fats and cholesterol.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Protein 43% of DV
A serving of 6 -13 pcs (100 g) of 2.5 lb trivers' half-naked white cheese curds 5130, unprepared has 43% of the recommended daily needs of protein.
Fat 45% of DV
A serving of 6 -13 pcs (100 g) of 2.5 lb trivers' half-naked white cheese curds 5130, unprepared has 45% of the recommended daily intake of fat.
Calcium 48% of DV
A serving of 6 -13 pcs (100 g) of 2.5 lb trivers' half-naked white cheese curds 5130, unprepared has 48% of the recommended daily needs of calcium.
Saturated Fats 90% of DV
A serving of 6 -13 pcs (100 g) of 2.5 lb trivers' half-naked white cheese curds 5130, unprepared has 90% of the recommended daily intake of saturated fats.
Cholesterol 30% of DV
A serving of 6 -13 pcs (100 g) of 2.5 lb trivers' half-naked white cheese curds 5130, unprepared has 30% of the recommended daily intake of cholesterol.
Ingredient List
- Fresh Natural White Cheese Curds (cultured Pasteurized Milk
- Salt And Enzymes) Breaded With Bleached Wheat Flour
- Yellow Corn Flour
- Modified Corn Starch
- Whey
- Salt
- Eggs
- Soybean Oil (as A Processing Aid) Battered With Water
- Enriched Bleached Wheat Flour (enriched With Niacin
- Ferrous Sulfate
- Thiamine Mononitrate
- Riboflaven
- Floic Acid)
- Modified Food Starch
- Yellow Corn Flour
- Salt
- Leavening (sodium Acid Pyrophosphate
- Sodium Bicarbonate)
Nutrition Facts
Serving Size 6 -13 pcs (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 29g | 45% | |
| Saturated Fat 18g | 90% | |
| Trans Fat 0g | ||
| Cholesterol 91mg | 30% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber 0.2g | 1% | |
| Sugars 1g | ||
| Protein 22g | ||
| Vitamin A 2% | Vitamin C 2% |
| Calcium 48% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 29g | 45% | |
| Saturated Fat 18g | 90% | |
| Trans Fat 0g | ||
| Cholesterol 91mg | 30% | |
| Sodium 621mg | 26% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber 0.2g | 1% | |
| Sugars 1g | ||
| Protein 22g | ||
| Vitamin A 2% | Vitamin C 2% |
| Calcium 48% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
2.5 Lb Trivers' Half-naked White Cheese Curds 5130, Unprepared Nutritional Value
| Nutrient | Suggested Serving 6 -13 pcs (100 g) | Standard Serving 100g |
|---|---|---|
| Protein | 22 g (43%) | 22 g (43%) |
| Total Lipid (fat) | 29 g (45%) | 29 g (45%) |
| Carbohydrate, By Difference | 8 g (3%) | 8 g (3%) |
| Fiber, Total Dietary | 0.2 g (1%) | 0.2 g (1%) |
| Sugars, Total | 1 g (4%) | 1 g (4%) |
| Calcium, Ca | 622 mg (48%) | 622 mg (48%) |
| Iron, Fe | 0.7 mg (4%) | 0.7 mg (4%) |
| Potassium, K | 15 mg (0%) | 15 mg (0%) |
| Sodium, Na | 621 mg (26%) | 621 mg (26%) |
| Vitamin C, Total Ascorbic Acid | 1.2 mg (2%) | 1.2 mg (2%) |
| Vitamin A, Iu | 100 IU (2%) | 100 IU (2%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 18 g (90%) | 18 g (90%) |
| Cholesterol | 91 mg (30%) | 91 mg (30%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium