3 Cheese Herb Rigatoni & Meat Sauce - 381 calories

Manufacturer Other

Product Information and Ingredients

3 Cheese Herb Rigatoni & Meat Sauce is manufactured by Other with a suggested serving size of 1 TRAY (241 g) and 381 calories per serving. The nutritional value of a suggested serving of 3 cheese herb rigatoni & meat sauce includes 55 mg of cholesterol, 0 mg of sodium, 54 grams of carbohydrates, 1.9 grams of dietary fiber, 8 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 078411123212.

This product is high in saturated fats.

Calories from fat: a total of 30.69% of the calories in the suggested servig of this product come from fat.

Saturated Fats 72% of DV

A serving of 1 TRAY (241 g) of 3 cheese herb rigatoni & meat sauce has 72% of the recommended daily intake of saturated fats.

Ingredient List

  • Tomato & Meat Sauce [water
  • Concentrated Crushed Tomatoes
  • Ground Beef
  • Onions
  • Sugar
  • Canola Oil
  • Garlic (garlic
  • Water
  • Citric Acid)
  • Sea Salt
  • Spices]
  • Gluten-free Pasta [water
  • Rice Flour
  • Corn Flour
  • Corn Starch
  • Modified Corn Starch
  • Tapioca & Potato Starches
  • Xanthan Gum]
  • Ricotta Cheese Blend [ricotta Cheese: (whey
  • Milk
  • Vinegar
  • Salt)
  • Sea Salt
  • Spices]
  • Mozzarella & Parmesan Cheeses [milk
  • Cheese Cultures
  • Salt
  • Enzymes]
UPC Code: 078411123212
3 Cheese Herb Rigatoni & Meat Sauce UPC Bar Code UPC: 078411123212

Nutrition Facts

Serving Size 1 TRAY (241 g)

Amount Per Serving
Calories 381 Calories from Fat 117
% Daily Value*
Total Fat 13g 48%
Saturated Fat 6g 72%
Trans Fat 0g
Cholesterol 55mg 44%
Sodium 0mg 0%
Total Carbohydrate 54g 43%
Dietary Fiber 1.9g 18%
Sugars 8g
Protein 13g
Vitamin A 48% Vitamin C 49%
Calcium 37% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 158 Calories from Fat 49
% Daily Value*
Total Fat 5.4g 20%
Saturated Fat 2.5g 30%
Trans Fat 0g
Cholesterol 23mg 18%
Sodium 170mg 17%
Total Carbohydrate 22.4g 18%
Dietary Fiber 0.8g 8%
Sugars 3g
Protein 5g
Vitamin A 20% Vitamin C 20%
Calcium 15% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

3 Cheese Herb Rigatoni & Meat Sauce Nutritional Value

Nutrient Suggested Serving 1 TRAY (241 g) Standard Serving 100g
Energy381 kcal (46%)158 kcal (19%)
Protein12.99 g (61%)5.39 g (25%)
Total Lipid (fat)12.99 g (48%)5.39 g (20%)
Carbohydrate, By Difference54.01 g (43%)22.41 g (18%)
Fiber, Total Dietary1.9 g (18%)0.8 g (8%)
Sugars, Total8 g (77%)3.32 g (32%)
Calcium, Ca200 mg (37%)83 mg (15%)
Iron, Fe1.81 mg (24%)0.75 mg (10%)
Sodium, Na410 mg (41%)170 mg (17%)
Vitamin C, Total Ascorbic Acid12.1 mg (49%)5 mg (20%)
Vitamin A, Iu1000 IU (48%)415 IU (20%)
Fatty Acids, Total Saturated6 g (72%)2.49 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (44%)23 mg (18%)

Calories Burn off Time

How long would it take to burn off Other 3 Cheese Herb Rigatoni & Meat Sauce with 381 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 64 minutes will help your burn off the calories in 3 cheese herb rigatoni & meat sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking64 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium