3 Cheese Ravioli - 329 calories

Manufacturer Lucca Packing Co Of California

Product Information and Ingredients

3 Cheese Ravioli is manufactured by Lucca Packing Co Of California with a suggested serving size of 1 cup (114 g) and 329 calories per serving. The nutritional value of a suggested serving of 3 cheese ravioli includes 65 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 020300008018.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 27.36% of the calories in the suggested servig of this product come from fat.

Protein 42% of DV

A serving of 1 cup (114 g) of 3 cheese ravioli has 42% of the recommended daily needs of protein.

Sodium 35% of DV

A serving of 1 cup (114 g) of 3 cheese ravioli has 35% of the recommended daily intake of sodium.

Ingredient List

  • Pasta: Extra Fancy Durum Flour (durum Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Contains 2% Or Less Of: Dried Whole Egg (whole Egg
  • Corn Syrup
  • Salt)
  • Natural Color (wheat Flour
  • Oleoresin Turmeric
  • And Oleoresin Paprika)
  • Soy Bean Oil Filling: Ricotta Cheese (whey
  • Vinegar
  • And Salt)
  • Water
  • Romano Cheese (pasteurized Milk
  • Cheese Culture
  • Enzymes
  • Salt
  • <2% Powdered Cellulose)
  • Parmesan Cheese (pasteurized Milk
  • Cheese Culture
  • Enzymes
  • Salt
  • <2% Powdered Cellulose)
  • Cheese Ravioli Seasoning (salt
  • Dehydrated Eggs
  • Spices
  • Dehydrated Parsley)

Nutrition Facts

Serving Size 1 cup (114 g)

Amount Per Serving
Calories 329 Calories from Fat 90
% Daily Value*
Total Fat 10g 18%
Saturated Fat 5g 29%
Trans Fat 0g
Cholesterol 65mg 25%
Sodium 0mg 0%
Total Carbohydrate 43g 16%
Dietary Fiber 0g 0%
Sugars 0g
Protein 19g
Vitamin A 5% Vitamin C 0%
Calcium 26% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 289 Calories from Fat 79
% Daily Value*
Total Fat 8.8g 15%
Saturated Fat 4.4g 25%
Trans Fat 0g
Cholesterol 57mg 22%
Sodium 649mg 31%
Total Carbohydrate 37.7g 14%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g
Vitamin A 4% Vitamin C 0%
Calcium 23% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

3 Cheese Ravioli Nutritional Value

Nutrient Suggested Serving 1 cup (114 g) Standard Serving 100g
Energy329 kcal (19%)289 kcal (16%)
Protein19 g (42%)16.67 g (37%)
Total Lipid (fat)10 g (18%)8.77 g (15%)
Carbohydrate, By Difference43 g (16%)37.72 g (14%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca300 mg (26%)263 mg (23%)
Iron, Fe2.7 mg (17%)2.37 mg (15%)
Sodium, Na740 mg (35%)649 mg (31%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (5%)175 IU (4%)
Fatty Acids, Total Saturated5.01 g (29%)4.39 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (25%)57 mg (22%)

Calories Burn off Time

How long would it take to burn off Lucca Packing Co Of California 3 Cheese Ravioli with 329 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in 3 cheese ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout91 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium