365 Everyday Value, Shells & Cheese, Cheddar Cheese - 300 calories

Manufacturer Whole Foods Market, Inc.

Product Information and Ingredients

365 Everyday Value, Shells & Cheese, Cheddar Cheese is manufactured by Whole Foods Market, Inc. with a suggested serving size of 3 ONZ (84 g) and 300 calories per serving. The nutritional value of a suggested serving of 365 everyday value, shells & cheese, cheddar cheese includes 5 mg of cholesterol, 0 mg of sodium, 60 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 099482427719.

365 Everyday Value, Shells & Cheese, Cheddar Cheese is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Macaroni Product (durum Wheat Flour
  • Niacin
  • Iron [ferrous Sulfate]
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Cheddar Cheese Sauce (unbleached Enriched Wheat Flour [wheat Flour
  • Niacin
  • Iron {ferrous Sulfate}
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Maltodextrin**
  • Salt
  • Whey [milk]
  • Cheddar Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Microbial Enzymes]
  • Cream
  • Buttermilk
  • Cornstarch
  • Lactic Acid
  • Citric Acid
  • Natural Flavors
  • Sodium Phosphate
  • Yeast Extract)
UPC Code: 099482427719
365 Everyday Value, Shells & Cheese, Cheddar Cheese UPC Bar Code UPC: 099482427719

Nutrition Facts

Serving Size 3 ONZ (84 g)

Amount Per Serving
Calories 300 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 60g 17%
Dietary Fiber 2g 7%
Sugars 3g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 357 Calories from Fat 21
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 1.2g 5%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 821mg 29%
Total Carbohydrate 71.4g 20%
Dietary Fiber 2.4g 8%
Sugars 4g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

365 Everyday Value, Shells & Cheese, Cheddar Cheese Nutritional Value

Nutrient Suggested Serving 3 ONZ (84 g) Standard Serving 100g
Energy300 kcal (13%)357 kcal (15%)
Protein10 g (16%)11.9 g (20%)
Total Lipid (fat)2 g (3%)2.38 g (3%)
Carbohydrate, By Difference60 g (17%)71.43 g (20%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total3 g (10%)3.57 g (12%)
Calcium, Ca60 mg (4%)71 mg (5%)
Iron, Fe1.8 mg (8%)2.14 mg (10%)
Sodium, Na690 mg (24%)821 mg (29%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (4%)1.19 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)6 mg (2%)

Calories Burn off Time

How long would it take to burn off Whole Foods Market, Inc. 365 Everyday Value, Shells & Cheese, Cheddar Cheese with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in 365 everyday value, shells & cheese, cheddar cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium