4 Pack Pizza Bagel - 231 calories
Manufacturer Other
Product Information and Ingredients
4 Pack Pizza Bagel is manufactured by Other with a suggested serving size of 113 GRM (113 g) and 231 calories per serving. The nutritional value of a suggested serving of 4 pack pizza bagel includes 20 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 13 grams of proteins.
The product's manufacturer code is UPC: 030771924793.
Calories from fat: a total of 27.23% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Bagel (enriched Wheat Flour [niacin
- Iron
- Thiamine
- Riboflavin
- Folic Acid]
- Malted Barley Flour
- Water
- Sugar
- Salt
- Molasses
- Yeast
- Ascorbic Acid
- Enztmes)
- Cheese Blend (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes
- Annato (if Colored) And Powdered Cellulose (to Prevent Caking)) Pizza Sauce (tomato Concentrate [water Tomato Paste]
- Salt
- Citric Acid,and Fresh Basil)
Nutrition Facts
Serving Size 113 GRM (113 g)
Amount Per Serving | ||
---|---|---|
Calories 231 | Calories from Fat 63 | |
% Daily Value* | ||
Total Fat 7g | 12% | |
Saturated Fat 5g | 28% | |
Trans Fat 0g | ||
Cholesterol 20mg | 8% | |
Sodium 0mg | 0% | |
Total Carbohydrate 28g | 11% | |
Dietary Fiber 1g | 5% | |
Sugars 4g | ||
Protein 13g |
Vitamin A 9% | Vitamin C 5% |
Calcium 22% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 204 | Calories from Fat 56 | |
% Daily Value* | ||
Total Fat 6.2g | 11% | |
Saturated Fat 4.4g | 25% | |
Trans Fat 0g | ||
Cholesterol 18mg | 7% | |
Sodium 425mg | 20% | |
Total Carbohydrate 24.8g | 9% | |
Dietary Fiber 0.9g | 4% | |
Sugars 4g | ||
Protein 12g |
Vitamin A 8% | Vitamin C 4% |
Calcium 19% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
4 Pack Pizza Bagel Nutritional Value
Nutrient | Suggested Serving 113 GRM (113 g) | Standard Serving 100g |
---|---|---|
Energy | 231 kcal (13%) | 204 kcal (12%) |
Protein | 12.99 g (29%) | 11.5 g (25%) |
Total Lipid (fat) | 6.99 g (12%) | 6.19 g (11%) |
Carbohydrate, By Difference | 28 g (11%) | 24.78 g (9%) |
Fiber, Total Dietary | 1 g (5%) | 0.9 g (4%) |
Sugars, Total | 4 g (18%) | 3.54 g (16%) |
Calcium, Ca | 250 mg (22%) | 221 mg (19%) |
Iron, Fe | 1.08 mg (7%) | 0.96 mg (6%) |
Sodium, Na | 480 mg (23%) | 425 mg (20%) |
Vitamin C, Total Ascorbic Acid | 2.4 mg (5%) | 2.1 mg (4%) |
Vitamin A, Iu | 400 IU (9%) | 354 IU (8%) |
Fatty Acids, Total Saturated | 5 g (28%) | 4.42 g (25%) |
Cholesterol | 20 mg (8%) | 18 mg (7%) |
Calories Burn off Time
How long would it take to burn off Other 4 Pack Pizza Bagel with 231 calories? A brisk walk for 50 minutes, jogging for 24 minutes, or hiking for 39 minutes will help your burn off the calories in 4 pack pizza bagel.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 48 minutes |
Dancing | 42 minutes |
Golfing | 42 minutes |
Hiking | 39 minutes |
Light Gardening | 42 minutes |
Stretching | 77 minutes |
Walking - 3.5 mph | 50 minutes |
Weight Training - light workout | 64 minutes |
Aerobics | 29 minutes |
Basketball | 32 minutes |
Bicycling - 10 mph or more | 24 minutes |
Running - 5 mph | 24 minutes |
Swimming | 27 minutes |
Walking - 4.5 mph | 30 minutes |
Weight Training - vigorous workout | 32 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium