4ct Cranberry Orange Nut Muffins - 480 calories

Manufacturer Other

Product Information and Ingredients

4ct Cranberry Orange Nut Muffins is manufactured by Other with a suggested serving size of 1 MUFFIN (143 g) and 480 calories per serving. The nutritional value of a suggested serving of 4ct cranberry orange nut muffins includes 80 mg of cholesterol, 0 mg of sodium, 60 grams of carbohydrates, 2 grams of dietary fiber, 31 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 235345203995.

This product is high in fat and sugars.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Fat 53% of DV

A serving of 1 MUFFIN (143 g) of 4ct cranberry orange nut muffins has 53% of the recommended daily intake of fat.

Sugars 177% of DV

A serving of 1 MUFFIN (143 g) of 4ct cranberry orange nut muffins has 177% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Bleached Wheat Flour
  • Eggs Soybean Oil
  • Cranberries
  • Water
  • Modified Food Starch
  • Walnuts
  • Orange Icing Fruit (corn Syrup
  • Sugar
  • Orange Peel
  • Orange Juice Concentrate
  • Water
  • Oil Of Orange
  • Citric Acid
  • Pectin
  • Sodium Benzoate
  • Yellow 5)
  • Leavening (baking Soda
  • Sodium Aluminum Phosphate
  • Monocalcium Phosphate)
  • Mono And Diglycerides
  • Buttermilk Solids
  • Salt
  • Lactic Acid
  • Enzyme
  • Xanthan Gum
UPC Code: 235345203995
4ct Cranberry Orange Nut Muffins UPC Bar Code UPC: 235345203995

Nutrition Facts

Serving Size 1 MUFFIN (143 g)

Amount Per Serving
Calories 480 Calories from Fat 216
% Daily Value*
Total Fat 24g 53%
Saturated Fat 4g 29%
Trans Fat 0g
Cholesterol 80mg 38%
Sodium 0mg 0%
Total Carbohydrate 60g 29%
Dietary Fiber 2g 11%
Sugars 31g
Protein 6g
Vitamin A 3% Vitamin C 9%
Calcium 4% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 336 Calories from Fat 151
% Daily Value*
Total Fat 16.8g 37%
Saturated Fat 2.8g 20%
Trans Fat 0g
Cholesterol 56mg 27%
Sodium 245mg 15%
Total Carbohydrate 42g 20%
Dietary Fiber 1.4g 8%
Sugars 22g
Protein 4g
Vitamin A 2% Vitamin C 6%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

4ct Cranberry Orange Nut Muffins Nutritional Value

Nutrient Suggested Serving 1 MUFFIN (143 g) Standard Serving 100g
Energy480 kcal (34%)336 kcal (24%)
Protein6.01 g (17%)4.2 g (12%)
Total Lipid (fat)24 g (53%)16.78 g (37%)
Carbohydrate, By Difference60 g (29%)41.96 g (20%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total31 g (177%)21.68 g (124%)
Calcium, Ca40 mg (4%)28 mg (3%)
Iron, Fe2.7 mg (21%)1.89 mg (15%)
Sodium, Na350 mg (21%)245 mg (15%)
Vitamin C, Total Ascorbic Acid3.6 mg (9%)2.5 mg (6%)
Vitamin A, Iu100 IU (3%)70 IU (2%)
Fatty Acids, Total Saturated4 g (29%)2.8 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol80 mg (38%)56 mg (27%)

Calories Burn off Time

How long would it take to burn off Other 4ct Cranberry Orange Nut Muffins with 480 calories? A brisk walk for 104 minutes, jogging for 49 minutes, or hiking for 80 minutes will help your burn off the calories in 4ct cranberry orange nut muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less100 minutes
Dancing87 minutes
Golfing87 minutes
Hiking80 minutes
Light Gardening87 minutes
Stretching160 minutes
Walking - 3.5 mph104 minutes
Weight Training - light workout133 minutes
Aerobics60 minutes
Basketball66 minutes
Bicycling - 10 mph or more49 minutes
Running - 5 mph49 minutes
Swimming56 minutes
Walking - 4.5 mph63 minutes
Weight Training - vigorous workout66 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium