51/70 Ckd P&d T/on Shrimp, Prepared - calories

Manufacturer Beaver Street Fisheries Inc.

Product Information and Ingredients

51/70 Ckd P&d T/on Shrimp, Prepared is manufactured by Beaver Street Fisheries Inc. with a suggested serving size of 4 oz (112 g) and calories per serving. The nutritional value of a suggested serving of 51/70 ckd p&d t/on shrimp, prepared includes 100 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 20 grams of proteins.

The product's manufacturer code is GTIN: 00075391031889.

This product is a good source of protein but is high in cholesterol.

51/70 Ckd P&d T/on Shrimp, Prepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 44% of DV

A serving of 4 oz (112 g) of 51/70 ckd p&d t/on shrimp, prepared has 44% of the recommended daily needs of protein.

Cholesterol 37% of DV

A serving of 4 oz (112 g) of 51/70 ckd p&d t/on shrimp, prepared has 37% of the recommended daily intake of cholesterol.

Ingredient List

Shrimp
Salt
Sodium Tripolyphosphate (to Retain Moisture)
Sodium Bisulfite (preservative)

Suggested Serving
Standard Serving

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 2g		3%
	Saturated Fat 0.5g	3%
	Trans Fat 0g
Cholesterol 100mg		37%
Sodium 0mg		0%
Total Carbohydrate 0g		0%
	Dietary Fiber 0g	0%
	Sugars 0g
Protein 20g

Vitamin A 0%	Vitamin C 7%
Calcium 5%	Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 1.8g		3%
	Saturated Fat 0.5g	3%
	Trans Fat 0g
Cholesterol 89mg		33%
Sodium 143mg		7%
Total Carbohydrate 0g		0%
	Dietary Fiber 0g	0%
	Sugars 0g
Protein 18g

Vitamin A 0%	Vitamin C 7%
Calcium 5%	Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

51/70 Ckd P&d T/on Shrimp, Prepared Nutritional Value

Nutrient	Suggested Serving 4 oz (112 g)	Standard Serving 100g
Protein	20 g (44%)	17.86 g (39%)
Total Lipid (fat)	2 g (3%)	1.79 g (3%)
Carbohydrate, By Difference	0 g (0%)	0 g (0%)
Fiber, Total Dietary	0 g (0%)	0 g (0%)
Sugars, Total	0 g (0%)	0 g (0%)
Calcium, Ca	60 mg (5%)	54 mg (5%)
Iron, Fe	2.7 mg (17%)	2.41 mg (15%)
Potassium, K	0 mg (0%)	0 mg (0%)
Sodium, Na	160 mg (7%)	143 mg (7%)
Vitamin C, Total Ascorbic Acid	4 mg (7%)	3.6 mg (7%)
Vitamin A, Iu	0 IU (0%)	0 IU (0%)
Vitamin D	0 IU (0%)	0 IU (0%)
Fatty Acids, Total Saturated	0.5 g (3%)	0.45 g (3%)
Fatty Acids, Total Monounsaturated	0 g (0%)	0 g (0%)
Fatty Acids, Total Polyunsaturated	0 g (0%)	0 g (0%)
Fatty Acids, Total Trans	0 g (0%)	0 g (0%)
Cholesterol	100 mg (37%)	89 mg (33%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium