70% Dark Chocolate - 190 calories

Manufacturer Yc Chocolatier, Llc

Product Information and Ingredients

70% Dark Chocolate is manufactured by Yc Chocolatier, Llc with a suggested serving size of 40 GRM (40 g) and 190 calories per serving. The nutritional value of a suggested serving of 70% dark chocolate includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 8 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 793809404796.

This product is a good source of fiber but is high in saturated fats.

Calories from fat: a total of 90% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fiber 13% of DV

A serving of 40 GRM (40 g) of 70% dark chocolate has 13% of the recommended daily needs of fiber.

Saturated Fats 18% of DV

A serving of 40 GRM (40 g) of 70% dark chocolate has 18% of the recommended daily intake of saturated fats.

Ingredient List

  • Chocolate Liquor
  • Almonds
  • Non-gmo Erythritol
  • Inulin (extract Of Chicory Root)
  • Cocoa Butter
  • Non-gmo Soy Lecithin
  • Vanilla
  • Reb A (extract Of Stevia)

Nutrition Facts

Serving Size 40 GRM (40 g)

Amount Per Serving
Calories 190 Calories from Fat 171
% Daily Value*
Total Fat 19g 12%
Saturated Fat 9g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 2%
Dietary Fiber 8g 13%
Sugars 1g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 475 Calories from Fat 428
% Daily Value*
Total Fat 47.5g 29%
Saturated Fat 22.5g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35g 5%
Dietary Fiber 20g 32%
Sugars 3g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

70% Dark Chocolate Nutritional Value

Nutrient Suggested Serving 40 GRM (40 g) Standard Serving 100g
Energy190 kcal (4%)475 kcal (10%)
Protein4 g (3%)10 g (8%)
Total Lipid (fat)19 g (12%)47.5 g (29%)
Carbohydrate, By Difference14 g (2%)35 g (5%)
Fiber, Total Dietary8 g (13%)20 g (32%)
Sugars, Total1 g (2%)2.5 g (4%)
Calcium, Ca40 mg (1%)100 mg (3%)
Iron, Fe2.7 mg (6%)6.75 mg (15%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (18%)22.5 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Yc Chocolatier, Llc 70% Dark Chocolate with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in 70% dark chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium