8 Sub Buns - 210 calories
Manufacturer Gonnella Baking Company
Product Information and Ingredients
8 Sub Buns is manufactured by Gonnella Baking Company with a suggested serving size of 1 BUN (71 g) and 210 calories per serving. The nutritional value of a suggested serving of 8 sub buns includes 0 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 7 grams of proteins.
The product's manufacturer code is UPC: 078296158408.
Calories from fat: a total of 15% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Enriched Bleached Flour
- (wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid
- Water
- High Fructose
- Corn Syrup
- Soybean Oil
- Contains Less Than 2% Of Yeast Salt
- Mono- And Diglycerides
- Hydroxylated Soy Lecithin
- Cultured Wheat Flour
- Vinegar
- Enzymes
- Calcium Sulfate
- Ascorbic Acid
- Calcium Peroxide
- Azodicarbonamide
- Fumaric Acid
- Acetic Acid
- Citric Acid
- Lactic Acid
- Sodium Stearoyl Lactylate
- Wheat Gluten
- Calcium Propionate (preservative)
- Soy Lecithin
Nutrition Facts
Serving Size 1 BUN (71 g)
Amount Per Serving | ||
---|---|---|
Calories 210 | Calories from Fat 32 | |
% Daily Value* | ||
Total Fat 3.5g | 4% | |
Saturated Fat 0.5g | 2% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 36g | 9% | |
Dietary Fiber 1g | 3% | |
Sugars 3g | ||
Protein 7g |
Vitamin A 0% | Vitamin C 1% |
Calcium 3% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 296 | Calories from Fat 44 | |
% Daily Value* | ||
Total Fat 4.9g | 5% | |
Saturated Fat 0.7g | 2% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 535mg | 16% | |
Total Carbohydrate 50.7g | 12% | |
Dietary Fiber 1.4g | 4% | |
Sugars 4g | ||
Protein 10g |
Vitamin A 0% | Vitamin C 2% |
Calcium 5% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
8 Sub Buns Nutritional Value
Nutrient | Suggested Serving 1 BUN (71 g) | Standard Serving 100g |
---|---|---|
Energy | 210 kcal (7%) | 296 kcal (11%) |
Protein | 7 g (10%) | 9.86 g (14%) |
Total Lipid (fat) | 3.5 g (4%) | 4.93 g (5%) |
Carbohydrate, By Difference | 36 g (9%) | 50.7 g (12%) |
Fiber, Total Dietary | 1 g (3%) | 1.4 g (4%) |
Sugars, Total | 3 g (9%) | 4.23 g (12%) |
Calcium, Ca | 60 mg (3%) | 85 mg (5%) |
Iron, Fe | 2.7 mg (11%) | 3.8 mg (15%) |
Sodium, Na | 380 mg (11%) | 535 mg (16%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (1%) | 1.7 mg (2%) |
Thiamin | 0 mg (0%) | 0 mg (0%) |
Riboflavin | 0.26 mg (14%) | 0.36 mg (20%) |
Niacin | 3 mg (13%) | 4.23 mg (19%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0.5 g (2%) | 0.7 g (2%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Gonnella Baking Company 8 Sub Buns with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in 8 sub buns.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 44 minutes |
Dancing | 38 minutes |
Golfing | 38 minutes |
Hiking | 35 minutes |
Light Gardening | 38 minutes |
Stretching | 70 minutes |
Walking - 3.5 mph | 46 minutes |
Weight Training - light workout | 58 minutes |
Aerobics | 26 minutes |
Basketball | 29 minutes |
Bicycling - 10 mph or more | 21 minutes |
Running - 5 mph | 21 minutes |
Swimming | 25 minutes |
Walking - 4.5 mph | 28 minutes |
Weight Training - vigorous workout | 29 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium