91% Cacao Extra Dark Chocolate With Notes Of Red Fruit And Nuts - 210 calories

Manufacturer Guittard Chocolate Co.

Product Information and Ingredients

91% Cacao Extra Dark Chocolate With Notes Of Red Fruit And Nuts is manufactured by Guittard Chocolate Co. with a suggested serving size of 0.5 BAR (40 g) and 210 calories per serving. The nutritional value of a suggested serving of 91% cacao extra dark chocolate with notes of red fruit and nuts includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 5 grams of dietary fiber, 4 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 071818729100.

This product is a good source of iron but is high in fat and saturated fats.

Calories from fat: a total of 90% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 13% of DV

A serving of 0.5 BAR (40 g) of 91% cacao extra dark chocolate with notes of red fruit and nuts has 13% of the recommended daily intake of fat.

Iron 13% of DV

A serving of 0.5 BAR (40 g) of 91% cacao extra dark chocolate with notes of red fruit and nuts has 13% of the recommended daily needs of iron.

Saturated Fats 24% of DV

A serving of 0.5 BAR (40 g) of 91% cacao extra dark chocolate with notes of red fruit and nuts has 24% of the recommended daily intake of saturated fats.

Ingredient List

  • Cacao Beans‡
  • Pure Cane Sugar
  • Cocoa Butter‡
  • Vanilla Beans
UPC Code: 071818729100
91% Cacao Extra Dark Chocolate With Notes Of Red Fruit And Nuts UPC Bar Code UPC: 071818729100

Nutrition Facts

Serving Size 0.5 BAR (40 g)

Amount Per Serving
Calories 210 Calories from Fat 189
% Daily Value*
Total Fat 21g 13%
Saturated Fat 12g 24%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 2%
Dietary Fiber 5g 8%
Sugars 4g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 525 Calories from Fat 473
% Daily Value*
Total Fat 52.5g 32%
Saturated Fat 30g 60%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 0%
Total Carbohydrate 35g 5%
Dietary Fiber 12.5g 20%
Sugars 10g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet.

91% Cacao Extra Dark Chocolate With Notes Of Red Fruit And Nuts Nutritional Value

Nutrient Suggested Serving 0.5 BAR (40 g) Standard Serving 100g
Energy210 kcal (4%)525 kcal (11%)
Protein4 g (3%)10 g (8%)
Total Lipid (fat)21 g (13%)52.5 g (32%)
Carbohydrate, By Difference14 g (2%)35 g (5%)
Fiber, Total Dietary5 g (8%)12.5 g (20%)
Sugars, Total4 g (6%)10 g (16%)
Calcium, Ca20 mg (1%)50 mg (2%)
Iron, Fe5.76 mg (13%)14.4 mg (32%)
Sodium, Na5 mg (0%)12 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated12 g (24%)30 g (60%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Guittard Chocolate Co. 91% Cacao Extra Dark Chocolate With Notes Of Red Fruit And Nuts with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in 91% cacao extra dark chocolate with notes of red fruit and nuts.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium