99% Fat Free Vegetarian Chili With Beans - 181 calories

Manufacturer Pinnacle Foods Group Llc

Product Information and Ingredients

99% Fat Free Vegetarian Chili With Beans is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 1 cup (232 g) and 181 calories per serving. The nutritional value of a suggested serving of 99% fat free vegetarian chili with beans includes 0 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 7.9 grams of dietary fiber, 3 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 041321241710.

This product is a good source of fiber but is high in sodium.

99% Fat Free Vegetarian Chili With Beans is a low fat food because it contains less than 3 grams of fat per suggested serving.

Fiber 73% of DV

A serving of 1 cup (232 g) of 99% fat free vegetarian chili with beans has 73% of the recommended daily needs of fiber.

Sodium 88% of DV

A serving of 1 cup (232 g) of 99% fat free vegetarian chili with beans has 88% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Beans
  • Soy Flour Contains 2% Or Less Of: Tomato Paste
  • Modified Corn Starch
  • Enriched Flour (bleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron [reduced]
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Natural Flavors
  • Salt
  • Hydrolyzed Soy Protein
  • Monosodium Glutamate
  • Yeast Extract
  • Sugar
  • Spices
  • Paprika
  • Citric Acid
  • Soy Lecithin

Nutrition Facts

Serving Size 1 cup (232 g)

Amount Per Serving
Calories 181 Calories from Fat 9
% Daily Value*
Total Fat 1g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 32g 25%
Dietary Fiber 7.9g 73%
Sugars 3g
Protein 14g
Vitamin A 23% Vitamin C 9%
Calcium 14% Iron 46%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 78 Calories from Fat 4
% Daily Value*
Total Fat 0.4g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 392mg 38%
Total Carbohydrate 13.8g 11%
Dietary Fiber 3.4g 32%
Sugars 1g
Protein 6g
Vitamin A 10% Vitamin C 4%
Calcium 6% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

99% Fat Free Vegetarian Chili With Beans Nutritional Value

Nutrient Suggested Serving 1 cup (232 g) Standard Serving 100g
Energy181 kcal (21%)78 kcal (9%)
Protein13.99 g (64%)6.03 g (27%)
Total Lipid (fat)1 g (4%)0.43 g (2%)
Carbohydrate, By Difference31.99 g (25%)13.79 g (11%)
Fiber, Total Dietary7.9 g (73%)3.4 g (32%)
Sugars, Total2.99 g (28%)1.29 g (12%)
Calcium, Ca79 mg (14%)34 mg (6%)
Iron, Fe3.6 mg (46%)1.55 mg (20%)
Sodium, Na909 mg (88%)392 mg (38%)
Vitamin C, Total Ascorbic Acid2.3 mg (9%)1 mg (4%)
Vitamin A, Iu501 IU (23%)216 IU (10%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Pinnacle Foods Group Llc 99% Fat Free Vegetarian Chili With Beans with 181 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in 99% fat free vegetarian chili with beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium