A Classic Caesar Dressing

Serving Size Johnny's Fine Foods Inc.

Nutrition Facts

Serving Size 2 Tbsp (30 g)

Amount Per Serving
Calories 170 Calories from Fat 170
% Daily Value*
Total Fat 19g 9%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 2%
Total Carbohydrate 1g 0%
Dietary Fiber 0.5g 1%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 567 Calories from Fat 567
% Daily Value*
Total Fat 63.3g 29%
Saturated Fat 6.7g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 533mg 7%
Total Carbohydrate 3.3g 0%
Dietary Fiber 1.7g 2%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Product Information and Ingredients

A Classic Caesar Dressing manufactured by Johnny's Fine Foods Inc. with a suggested serving size of 2 Tbsp (30 g) has a total of 170 calories. The manufacturer code of A Classic Caesar Dressing is UPC: 070381101283.

A Classic Caesar Dressing is a high fat food because 100.59% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Ingredient List

  • Canola Oil
  • Water
  • Olive Oil
  • Parmesan Cheese (part Skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Red Wine Vinegar
  • Lemon Juice
  • Salt
  • Natural Flavors
  • Worcestershire Sauce
  • (distilled White Vinegar
  • Molasses
  • Water
  • Sugar
  • Onions
  • Anchovies
  • Salt
  • Garlic
  • Cloves
  • Tamarind Extract
  • Natural Flavorings
  • Chili Pepper Extract)
  • Spice
  • Garlic
  • Onion
  • Lactic Acid
  • Propylene Glycol Alginate
  • Potassium Sorbate
  • Polysorbate - 60
  • Sodium Alginate
  • Sodium Benzoate
  • Calcium Disodium Edta
UPC Code: 070381101283

A Classic Caesar Dressing Nutritional Value

Nutrient Suggested Serving 2 Tbsp (30 g) Standard Serving 100g
Energy170 kcal (3%)567 kcal (9%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)19 g (9%)63.33 g (29%)
Carbohydrate, By Difference1 g (0%)3.33 g (0%)
Fiber, Total Dietary0.5 g (1%)1.7 g (2%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (0%)67 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na160 mg (2%)533 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (3%)6.67 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Johnny's Fine Foods Inc. A Classic Caesar Dressing with 170 calories?

Physical ActivityTime
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

* Values estimated based on person weighting 154 lbs.

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium