A Rich Cocoa, Chocolate Chip & Marshmallow Cookie

Serving Size Sara Snacker Cookie Company

Nutrition Facts

Serving Size 2 COOKIES (31 g)

Amount Per Serving
Calories 130 Calories from Fat 63
% Daily Value*
Total Fat 7g 3%
Saturated Fat 4.5g 7%
Trans Fat 0g
Cholesterol 25mg 3%
Sodium 60mg 1%
Total Carbohydrate 18g 2%
Dietary Fiber 1g 1%
Sugars 12g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 419 Calories from Fat 203
% Daily Value*
Total Fat 22.6g 11%
Saturated Fat 14.5g 23%
Trans Fat 0g
Cholesterol 81mg 8%
Sodium 194mg 3%
Total Carbohydrate 58.1g 6%
Dietary Fiber 3.2g 4%
Sugars 39g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Product Information and Ingredients

A Rich Cocoa, Chocolate Chip & Marshmallow Cookie manufactured by Sara Snacker Cookie Company with a suggested serving size of 2 COOKIES (31 g) has a total of 130 calories. The manufacturer code of A Rich Cocoa, Chocolate Chip & Marshmallow Cookie is UPC: 855544003105.

A total of 48.46% of the calories in this serving of A Rich Cocoa, Chocolate Chip & Marshmallow Cookie come from fat.

Ingredient List

  • Unbleached Wheat Flour (malted Barley)
  • Butter (milk)
  • Sugar
  • Natural Unsweetened Cocoa
  • Semi-sweet Chocolate Chips (sugar
  • Unsweetened Chocolate
  • Cocoa Butter
  • Soy Lecithin [an Emulsifier]
  • Vanilla Bean)
  • Marshmallows (sugar
  • Corn Or Tapioca Syrup
  • Water
  • Kosher Fish Gelatin [from Nile Perch Or Tilapia]
  • Corn Or Tapioca Starch
  • Natural Vanilla)
  • Whole Eggs
  • Baking Soda
  • Pure Vanilla Extract And Sea Salt
UPC Code: 855544003105

A Rich Cocoa, Chocolate Chip & Marshmallow Cookie Nutritional Value

Nutrient Suggested Serving 2 COOKIES (31 g) Standard Serving 100g
Energy130 kcal (2%)419 kcal (6%)
Protein1 g (1%)3.23 g (2%)
Total Lipid (fat)7 g (3%)22.58 g (11%)
Carbohydrate, By Difference18 g (2%)58.06 g (6%)
Fiber, Total Dietary1 g (1%)3.2 g (4%)
Sugars, Total12 g (15%)38.71 g (48%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (1%)2.32 mg (4%)
Sodium, Na60 mg (1%)194 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (1%)645 IU (4%)
Fatty Acids, Total Saturated4.5 g (7%)14.52 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (3%)81 mg (8%)

Calories Burn off Time

How long would it take to burn off Sara Snacker Cookie Company A Rich Cocoa, Chocolate Chip & Marshmallow Cookie with 130 calories?

Physical ActivityTime
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

* Values estimated based on person weighting 154 lbs.

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium