A Truily Original Pickle!

Serving Size Other

Nutrition Facts

Serving Size 0.75 PICKLE) | (ABOUT (28 g)

Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 786mg 9%
Total Carbohydrate 3.6g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Product Information and Ingredients

A Truily Original Pickle! manufactured by Other with a suggested serving size of 0.75 PICKLE) | (ABOUT (28 g) has a total of 0 calories. The manufacturer code of A Truily Original Pickle! is UPC: 854771003001.

A Truily Original Pickle! is a low fat food because it contains less than 3 grams of fat per serving.

Ingredient List

  • Fresh Cucumbers
  • Water
  • Vinegar
  • Salt
  • Garlic
  • Peppers
  • Grape Leaf
  • Dill Seeds
UPC Code: 854771003001

A Truily Original Pickle! Nutritional Value

Nutrient Suggested Serving 0.75 PICKLE) | (ABOUT (28 g) Standard Serving 100g
Energy0 kcal (0%)0 kcal (0%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference1 g (0%)3.57 g (0%)
Sodium, Na220 mg (3%)786 mg (9%)

Calories Burn off Time

How long would it take to burn off Other A Truily Original Pickle! with 0 calories?

Physical ActivityTime

* Values estimated based on person weighting 154 lbs.

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium