A2 Btr Lvr 1/30/90.8z Mb, Unprepared - calories
Manufacturer Conagra Foods Inc.
Product Information and Ingredients
A2 Btr Lvr 1/30/90.8z Mb, Unprepared is manufactured by Conagra Foods Inc. with a suggested serving size of 1 Cup Popped (5.6 g) and calories per serving. The nutritional value of a suggested serving of a2 btr lvr 1/30/90.8z mb, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
The product's manufacturer code is GTIN: 00076150011555.
A2 Btr Lvr 1/30/90.8z Mb, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Popping Corn
- Palm Oil
- Salt
- Less Than 2% Of: Natural And Artificial Flavor
- Color Added
- Tbhq And Citric Acid (for Freshness)
Nutrition Facts
Serving Size 1 Cup Popped (5.6 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 1g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 3g | 0% | |
| Dietary Fiber 1g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 17.9g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 714mg | 2% | |
| Total Carbohydrate 53.6g | 1% | |
| Dietary Fiber 17.9g | 4% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
A2 Btr Lvr 1/30/90.8z Mb, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 Cup Popped (5.6 g) | Standard Serving 100g |
|---|---|---|
| Total Lipid (fat) | 1 g (0%) | 17.86 g (2%) |
| Carbohydrate, By Difference | 3 g (0%) | 53.57 g (1%) |
| Fiber, Total Dietary | 1 g (0%) | 17.9 g (4%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Potassium, K | 10 mg (0%) | 179 mg (0%) |
| Sodium, Na | 40 mg (0%) | 714 mg (2%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium