Abdallah, Whipping Cream Truffle, Raspberry - 110 calories

Manufacturer Abdallah, Inc.

Product Information and Ingredients

Abdallah, Whipping Cream Truffle, Raspberry is manufactured by Abdallah, Inc. with a suggested serving size of 1 PIECE (24 g) and 110 calories per serving. The nutritional value of a suggested serving of abdallah, whipping cream truffle, raspberry includes 10 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 1 grams of dietary fiber, 8 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 766684900936.

Calories from fat: a total of 65.45% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Sugar
  • Fresh Cream
  • Whole Milk Powder
  • Chocolate Liquor Processed With Alkali
  • Corn Syrup
  • Butter
  • Cocoa Butter
  • Butter Oil
  • Soy Lecithin (an Emulsifier)
  • Natural And Artificial Flavors
  • Red 3 & 40
  • Blue 1
UPC Code: 766684900936
Abdallah, Whipping Cream Truffle, Raspberry UPC Bar Code UPC: 766684900936

Nutrition Facts

Serving Size 1 PIECE (24 g)

Amount Per Serving
Calories 110 Calories from Fat 72
% Daily Value*
Total Fat 8g 3%
Saturated Fat 4.5g 5%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 11g 1%
Dietary Fiber 1g 1%
Sugars 8g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 458 Calories from Fat 300
% Daily Value*
Total Fat 33.3g 12%
Saturated Fat 18.8g 23%
Trans Fat 0g
Cholesterol 42mg 3%
Sodium 62mg 1%
Total Carbohydrate 45.8g 4%
Dietary Fiber 4.2g 4%
Sugars 33g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Abdallah, Whipping Cream Truffle, Raspberry Nutritional Value

Nutrient Suggested Serving 1 PIECE (24 g) Standard Serving 100g
Energy110 kcal (1%)458 kcal (6%)
Protein1 g (0%)4.17 g (2%)
Total Lipid (fat)8 g (3%)33.33 g (12%)
Carbohydrate, By Difference11 g (1%)45.83 g (4%)
Fiber, Total Dietary1 g (1%)4.2 g (4%)
Sugars, Total8 g (8%)33.33 g (32%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (0%)1.5 mg (2%)
Sodium, Na15 mg (0%)62 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (0%)417 IU (2%)
Fatty Acids, Total Saturated4.5 g (5%)18.75 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)42 mg (3%)

Calories Burn off Time

How long would it take to burn off Abdallah, Inc. Abdallah, Whipping Cream Truffle, Raspberry with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in abdallah, whipping cream truffle, raspberry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium