Acai Roots, Organic Premium Juice, Acai - 91 calories

Manufacturer Acai Roots

Product Information and Ingredients

Acai Roots, Organic Premium Juice, Acai is manufactured by Acai Roots with a suggested serving size of 8 OZA (240 ml) and 91 calories per serving. The nutritional value of a suggested serving of acai roots, organic premium juice, acai includes 0 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 1.9 grams of dietary fiber, 9 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 898685001173.

Calories from fat: a total of 34.62% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Acai Juice (filtered Water
  • Organic Acai Puree)
  • Organic Agave Syrup
  • Contains Less Than 05% Of: Citric Acid
  • Organic Stevia
  • Xanthan Gum And Organic Soy Lecithin

Nutrition Facts

Serving Size 8 OZA (240 ml)

Amount Per Serving
Calories 91 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 13%
Saturated Fat 0.5g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13g 10%
Dietary Fiber 1.9g 18%
Sugars 9g
Protein 1g
Vitamin A 14% Vitamin C 0%
Calcium 4% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 38 Calories from Fat 13
% Daily Value*
Total Fat 1.5g 5%
Saturated Fat 0.2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 1%
Total Carbohydrate 5.4g 4%
Dietary Fiber 0.8g 8%
Sugars 4g
Protein 0g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Acai Roots, Organic Premium Juice, Acai Nutritional Value

Nutrient Suggested Serving 8 OZA (240 ml) Standard Serving 100g
Energy91 kcal (11%)38 kcal (5%)
Protein1.01 g (5%)0.42 g (2%)
Total Lipid (fat)3.5 g (13%)1.46 g (5%)
Carbohydrate, By Difference13.01 g (10%)5.42 g (4%)
Fiber, Total Dietary1.9 g (18%)0.8 g (8%)
Sugars, Total9 g (86%)3.75 g (36%)
Calcium, Ca19 mg (4%)8 mg (1%)
Iron, Fe0.36 mg (5%)0.15 mg (2%)
Sodium, Na14 mg (1%)6 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (14%)125 IU (6%)
Fatty Acids, Total Saturated0.5 g (6%)0.21 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Acai Roots Acai Roots, Organic Premium Juice, Acai with 91 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in acai roots, organic premium juice, acai.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing17 minutes
Golfing17 minutes
Hiking15 minutes
Light Gardening17 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium