Acme Markets, Tangerine Greens Juice

Serving Size Blue Lake Citrus Products Llc

Nutrition Facts

Serving Size 1 CONTAINER (355 ml)

Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 1%
Total Carbohydrate 41g 49%
Dietary Fiber 0g 0%
Sugars 31g
Protein 2g
Vitamin A 170% Vitamin C 500%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 11.6g 14%
Dietary Fiber 0g 0%
Sugars 9g
Protein 1g
Vitamin A 48% Vitamin C 141%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Product Information and Ingredients

Acme Markets, Tangerine Greens Juice manufactured by Blue Lake Citrus Products Llc with a suggested serving size of 1 CONTAINER (355 ml) has a total of 178 calories. The manufacturer code of Acme Markets, Tangerine Greens Juice is UPC: 639001461222.

This product is a good source of vitamin c and vitamin a but is high in sugars. Acme Markets, Tangerine Greens Juice is a low fat food because it contains less than 3 grams of fat per serving.

Sugars

A serving of 1 CONTAINER (355 ml) of acme markets, tangerine greens juice has 440% of the recommended daily intake of sugars.

Vitamin C

A serving of 1 CONTAINER (355 ml) of acme markets, tangerine greens juice has 500% of the recommended daily needs of vitamin c.

Vitamin A

A serving of 1 CONTAINER (355 ml) of acme markets, tangerine greens juice has 170% of the recommended daily needs of vitamin a.

Ingredient List

  • 100% Florida Royal Mandarin Tangerine Juice Not From Concentrate
  • Spinach Puree
  • Kale Puree
  • Spirulina
UPC Code: 639001461222

Acme Markets, Tangerine Greens Juice Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (355 ml) Standard Serving 100g
Energy178 kcal (32%)50 kcal (9%)
Protein1.99 g (14%)0.56 g (4%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference41 g (49%)11.55 g (14%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total30.99 g (440%)8.73 g (124%)
Calcium, Ca11 mg (3%)3 mg (1%)
Iron, Fe0.35 mg (7%)0.1 mg (2%)
Sodium, Na7 mg (1%)2 mg (0%)
Vitamin C, Total Ascorbic Acid84.5 mg (500%)23.8 mg (141%)
Vitamin A, Iu2400 IU (170%)676 IU (48%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Blue Lake Citrus Products Llc Acme Markets, Tangerine Greens Juice with 178 calories?

Physical ActivityTime
Bicycling - 10 mph or less37 minutes
Dancing32 minutes
Golfing32 minutes
Hiking30 minutes
Light Gardening32 minutes
Stretching59 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout49 minutes
Aerobics22 minutes
Basketball24 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph23 minutes
Weight Training - vigorous workout24 minutes

* Values estimated based on person weighting 154 lbs.

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium