Act Ii Butter Lovers Popcorn, Unprepared - 112 calories

Manufacturer Conagra Foods Inc.

Product Information and Ingredients

Act Ii Butter Lovers Popcorn, Unprepared is manufactured by Conagra Foods Inc. with a suggested serving size of 2 tbsp (30g) unpopped (makes about 4.5 cups popped) (2808 g) and 112 calories per serving. The nutritional value of a suggested serving of act ii butter lovers popcorn, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 19.1 grams of carbohydrates, 2.8 grams of dietary fiber, 0 grams of sugar and 3.1 grams of proteins.

The product's manufacturer code is GTIN: 00076150232530.

Calories from fat: a total of 31.58% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Popping Corn
  • Palm Oil
  • Salt
  • Less Than 2% Of: Natural And Artificial Flavor
  • Color Added
  • Tbhq And Citric Acid (for Freshness)

Nutrition Facts

Serving Size 2 tbsp (30g) unpopped (makes about 4.5 cups popped) (2808 g)

Amount Per Serving
Calories 112 Calories from Fat 35
% Daily Value*
Total Fat 3.9g 170%
Saturated Fat 2g 277%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19.1g 179%
Dietary Fiber 2.8g 315%
Sugars 0g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 131%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 4 Calories from Fat 1
% Daily Value*
Total Fat 0.1g 6%
Saturated Fat 0.1g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 11%
Total Carbohydrate 0.7g 6%
Dietary Fiber 0.1g 11%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Act Ii Butter Lovers Popcorn, Unprepared Nutritional Value

Nutrient Suggested Serving 2 tbsp (30g) unpopped (makes about 4.5 cups popped) (2808 g) Standard Serving 100g
Energy112 kcal (157%)4 kcal (6%)
Protein3.09 g (170%)0.11 g (6%)
Total Lipid (fat)3.93 g (170%)0.14 g (6%)
Carbohydrate, By Difference19.09 g (179%)0.68 g (6%)
Fiber, Total Dietary2.8 g (315%)0.1 g (11%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.84 mg (131%)0.03 mg (5%)
Potassium, K56 mg (33%)2 mg (1%)
Sodium, Na253 mg (296%)9 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.97 g (277%)0.07 g (10%)
Fatty Acids, Total Monounsaturated1.4 g (0%)0.05 g (0%)
Fatty Acids, Total Polyunsaturated0.56 g (0%)0.02 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Conagra Foods Inc. Act Ii Butter Lovers Popcorn, Unprepared with 112 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 19 minutes will help your burn off the calories in act ii butter lovers popcorn, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking19 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph15 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium