Act Ii Fat Free Popcorn, Unprepared - 130 calories

Manufacturer Conagra Brands

Product Information and Ingredients

Act Ii Fat Free Popcorn, Unprepared is manufactured by Conagra Brands with a suggested serving size of 3 tbsp (39g) unpopped (makes about 6.5 cups popped) (39 g) and 130 calories per serving. The nutritional value of a suggested serving of act ii fat free popcorn, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 4 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.

The product's manufacturer code is GTIN: 00076150232202.

Act Ii Fat Free Popcorn, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Popping Corn
  • Palm Oil
  • Salt
  • Less Than 2% Of: Natural Flavor
  • Butter
  • Color Added (annatto)
  • Tbhq And Citric Acid (for Freshness) Contains: Milk

Nutrition Facts

Serving Size 3 tbsp (39g) unpopped (makes about 6.5 cups popped) (39 g)

Amount Per Serving
Calories 130 Calories from Fat 18
% Daily Value*
Total Fat 2g 1%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27g 4%
Dietary Fiber 4g 6%
Sugars 0g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 46
% Daily Value*
Total Fat 5.1g 3%
Saturated Fat 2.6g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 769mg 13%
Total Carbohydrate 69.2g 9%
Dietary Fiber 10.3g 16%
Sugars 0g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Act Ii Fat Free Popcorn, Unprepared Nutritional Value

Nutrient Suggested Serving 3 tbsp (39g) unpopped (makes about 6.5 cups popped) (39 g) Standard Serving 100g
Energy130 kcal (3%)333 kcal (6%)
Protein4 g (3%)10.26 g (8%)
Total Lipid (fat)2 g (1%)5.13 g (3%)
Carbohydrate, By Difference27 g (4%)69.23 g (9%)
Fiber, Total Dietary4 g (6%)10.3 g (16%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (2%)1.85 mg (4%)
Potassium, K0 mg (0%)0 mg (0%)
Sodium, Na300 mg (5%)769 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)2.56 g (5%)
Fatty Acids, Total Monounsaturated0.5 g (0%)1.28 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)1.28 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Conagra Brands Act Ii Fat Free Popcorn, Unprepared with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in act ii fat free popcorn, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium