Act Ii Kettle Corn, Unprepared - 150 calories

Manufacturer Conagra Brands

Product Information and Ingredients

Act Ii Kettle Corn, Unprepared is manufactured by Conagra Brands with a suggested serving size of 2 tbsp (34g) unpopped (makes about 4.5 cups popped) (34 g) and 150 calories per serving. The nutritional value of a suggested serving of act ii kettle corn, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 3 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00076150232134.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Popping Corn
  • Palm Oil
  • Less Than 2% Of: Salt
  • Sucralose
  • Tbhq And Citric Acid (for Freshness)

Nutrition Facts

Serving Size 2 tbsp (34g) unpopped (makes about 4.5 cups popped) (34 g)

Amount Per Serving
Calories 150 Calories from Fat 81
% Daily Value*
Total Fat 9g 5%
Saturated Fat 4g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 2%
Dietary Fiber 3g 4%
Sugars 0g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 441 Calories from Fat 238
% Daily Value*
Total Fat 26.5g 14%
Saturated Fat 11.8g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 7%
Total Carbohydrate 55.9g 6%
Dietary Fiber 8.8g 12%
Sugars 0g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Act Ii Kettle Corn, Unprepared Nutritional Value

Nutrient Suggested Serving 2 tbsp (34g) unpopped (makes about 4.5 cups popped) (34 g) Standard Serving 100g
Energy150 kcal (3%)441 kcal (8%)
Protein2 g (1%)5.88 g (4%)
Total Lipid (fat)9 g (5%)26.47 g (14%)
Carbohydrate, By Difference19 g (2%)55.88 g (6%)
Fiber, Total Dietary3 g (4%)8.8 g (12%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (1%)2.12 mg (4%)
Potassium, K0 mg (0%)0 mg (0%)
Sodium, Na170 mg (2%)500 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (7%)11.76 g (20%)
Fatty Acids, Total Monounsaturated3 g (0%)8.82 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)2.94 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Conagra Brands Act Ii Kettle Corn, Unprepared with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in act ii kettle corn, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium