Active Greens Bar - 300 calories

Manufacturer Organic Food Bar Inc.

Product Information and Ingredients

Active Greens Bar is manufactured by Organic Food Bar Inc. with a suggested serving size of 68 GRM (68 g) and 300 calories per serving. The nutritional value of a suggested serving of active greens bar includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 7 grams of dietary fiber, 24 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 873521002514.

This product is high in sugars.

Calories from fat: a total of 39% of the calories in the suggested servig of this product come from fat.

Sugars 65% of DV

A serving of 68 GRM (68 g) of active greens bar has 65% of the recommended daily intake of sugars.

Ingredient List

  • Organic Almond Butter
  • Organic Dates
  • Organic Premium Blue Agave Nectar
  • Organic Brown Rice Protein
  • Organic Raisins
  • Organic Bio Sprouts -flax
  • Organic Bio Sprouts -quinoa
  • Organic Wheat Grass Juice Powder
  • Organic Barley Grass Juice Powder
  • Organic Sesame Seeds
  • Organic Spirulina
  • Organic Blueberry
  • Organic Raspberry
  • Organic Broccoli Sprouts
  • Organic Beet Juice
  • Organic Carrot Juice
UPC Code: 873521002514
Active Greens Bar UPC Bar Code UPC: 873521002514

Nutrition Facts

Serving Size 68 GRM (68 g)

Amount Per Serving
Calories 300 Calories from Fat 117
% Daily Value*
Total Fat 13g 14%
Saturated Fat 1.5g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 8%
Dietary Fiber 7g 19%
Sugars 24g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 441 Calories from Fat 172
% Daily Value*
Total Fat 19.1g 20%
Saturated Fat 2.2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 22mg 1%
Total Carbohydrate 50g 11%
Dietary Fiber 10.3g 28%
Sugars 35g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Active Greens Bar Nutritional Value

Nutrient Suggested Serving 68 GRM (68 g) Standard Serving 100g
Energy300 kcal (10%)441 kcal (15%)
Protein11 g (15%)16.18 g (22%)
Total Lipid (fat)13 g (14%)19.12 g (20%)
Carbohydrate, By Difference34 g (8%)50 g (11%)
Fiber, Total Dietary7 g (19%)10.3 g (28%)
Sugars, Total24 g (65%)35.29 g (96%)
Calcium, Ca100 mg (5%)147 mg (8%)
Iron, Fe1.8 mg (7%)2.65 mg (10%)
Potassium, K398 mg (6%)585 mg (8%)
Sodium, Na15 mg (0%)22 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (5%)2.21 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Organic Food Bar Inc. Active Greens Bar with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in active greens bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium