Adobo Jumbo Marinated Shrimp - 120 calories
Manufacturer Aldi-benner Company
Product Information and Ingredients
Adobo Jumbo Marinated Shrimp is manufactured by Aldi-benner Company with a suggested serving size of 5 SHRIMP | ABOUT (85 g) and 120 calories per serving. The nutritional value of a suggested serving of adobo jumbo marinated shrimp includes 90 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 5 grams of dietary fiber, 0 grams of sugar and 18 grams of proteins.
The product's manufacturer code is UPC: 041498253752.
This product is a good source of protein but is high in cholesterol.
Adobo Jumbo Marinated Shrimp is a low fat food because it contains less than 3 grams of fat per suggested serving.
Protein 30% of DV
A serving of 5 SHRIMP | ABOUT (85 g) of adobo jumbo marinated shrimp has 30% of the recommended daily needs of protein.
Cholesterol 26% of DV
A serving of 5 SHRIMP | ABOUT (85 g) of adobo jumbo marinated shrimp has 26% of the recommended daily intake of cholesterol.
Ingredient List
- Shrimp
- Sunflower Oil
- Red Chili
- Apple Cider Vinegar
- Vinegar
- Corn Starch
- Ginger
- Salt
- Garlic
- Green Chili
- Cumin Seeds
- Black Pepper
- Thyme
- Oregano
Nutrition Facts
Serving Size 5 SHRIMP | ABOUT (85 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 120 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 90mg | 26% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 11g | 3% | |
| Dietary Fiber 5g | 17% | |
| Sugars 0g | ||
| Protein 18g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 7% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 141 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 106mg | 30% | |
| Sodium 576mg | 20% | |
| Total Carbohydrate 12.9g | 4% | |
| Dietary Fiber 5.9g | 20% | |
| Sugars 0g | ||
| Protein 21g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 8% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Adobo Jumbo Marinated Shrimp Nutritional Value
| Nutrient | Suggested Serving 5 SHRIMP | ABOUT (85 g) | Standard Serving 100g |
|---|---|---|
| Energy | 120 kcal (5%) | 141 kcal (6%) |
| Protein | 18 g (30%) | 21.18 g (35%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 11 g (3%) | 12.94 g (4%) |
| Fiber, Total Dietary | 5 g (17%) | 5.9 g (20%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Calcium, Ca | 100 mg (7%) | 118 mg (8%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Potassium, K | 200 mg (4%) | 235 mg (4%) |
| Sodium, Na | 490 mg (17%) | 576 mg (20%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 90 mg (26%) | 106 mg (30%) |
Calories Burn off Time
How long would it take to burn off Aldi-benner Company Adobo Jumbo Marinated Shrimp with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in adobo jumbo marinated shrimp.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 25 minutes |
| Dancing | 22 minutes |
| Golfing | 22 minutes |
| Hiking | 20 minutes |
| Light Gardening | 22 minutes |
| Stretching | 40 minutes |
| Walking - 3.5 mph | 26 minutes |
| Weight Training - light workout | 33 minutes |
| Aerobics | 15 minutes |
| Basketball | 16 minutes |
| Bicycling - 10 mph or more | 12 minutes |
| Running - 5 mph | 12 minutes |
| Swimming | 14 minutes |
| Walking - 4.5 mph | 16 minutes |
| Weight Training - vigorous workout | 16 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium