Adolph's, Meal Makers, Chili Seasoning Mix - 30 calories
Manufacturer Mccormick & Company, Inc.
Product Information and Ingredients
Adolph's, Meal Makers, Chili Seasoning Mix is manufactured by Mccormick & Company, Inc. with a suggested serving size of 1 CUP CHILI) | (SEASONS (8 g) and 30 calories per serving. The nutritional value of a suggested serving of adolph's, meal makers, chili seasoning mix includes 0 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 021500010375.
Adolph's, Meal Makers, Chili Seasoning Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Spices (chili Pepper
- Cumin
- Oregano
- White Pepper
- Black Pepper
- Fennel)
- Enriched Wheat Flour (flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Onion
- Salt
- Garlic
- And Citric Acid
Nutrition Facts
Serving Size 1 CUP CHILI) | (SEASONS (8 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 30 | Calories from Fat 9 | |
| % Daily Value* | ||
| Total Fat 1g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 5g | 0% | |
| Dietary Fiber 1g | 0% | |
| Sugars 0g | ||
| Protein 1g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 375 | Calories from Fat 113 | |
| % Daily Value* | ||
| Total Fat 12.5g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3625mg | 12% | |
| Total Carbohydrate 62.5g | 2% | |
| Dietary Fiber 12.5g | 4% | |
| Sugars 0g | ||
| Protein 13g | ||
| Vitamin A 15% | Vitamin C 2% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Adolph's, Meal Makers, Chili Seasoning Mix Nutritional Value
| Nutrient | Suggested Serving 1 CUP CHILI) | (SEASONS (8 g) | Standard Serving 100g |
|---|---|---|
| Energy | 30 kcal (0%) | 375 kcal (2%) |
| Protein | 1 g (0%) | 12.5 g (2%) |
| Total Lipid (fat) | 1 g (0%) | 12.5 g (2%) |
| Carbohydrate, By Difference | 5 g (0%) | 62.5 g (2%) |
| Fiber, Total Dietary | 1 g (0%) | 12.5 g (4%) |
| Sodium, Na | 290 mg (1%) | 3625 mg (12%) |
| Vitamin C, Total Ascorbic Acid | 1.2 mg (0%) | 15 mg (2%) |
| Vitamin A, Iu | 750 IU (1%) | 9375 IU (15%) |
Calories Burn off Time
How long would it take to burn off Mccormick & Company, Inc. Adolph's, Meal Makers, Chili Seasoning Mix with 30 calories? A brisk walk for 7 minutes, jogging for 3 minutes, or hiking for 5 minutes will help your burn off the calories in adolph's, meal makers, chili seasoning mix.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 6 minutes |
| Dancing | 5 minutes |
| Golfing | 5 minutes |
| Hiking | 5 minutes |
| Light Gardening | 5 minutes |
| Stretching | 10 minutes |
| Walking - 3.5 mph | 7 minutes |
| Weight Training - light workout | 8 minutes |
| Aerobics | 4 minutes |
| Basketball | 4 minutes |
| Bicycling - 10 mph or more | 3 minutes |
| Running - 5 mph | 3 minutes |
| Swimming | 4 minutes |
| Walking - 4.5 mph | 4 minutes |
| Weight Training - vigorous workout | 4 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium